1 / 8

Welcome to the 2014……

Welcome to the 2014……. Room Layout. **Sample Table Setting**. So, What Courses Will I Serve?. #1: Salad- “Lady Gala Apple Salad” #2: Appetizer- “Nelly Frittata” #3: Entrée- “Trombone Shorty Ribs ft. Bruce String Beans and Wiz Kauliflaur ”

penha
Download Presentation

Welcome to the 2014……

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Welcome to the 2014……

  2. Room Layout

  3. **Sample Table Setting**

  4. So, What Courses Will I Serve? • #1: Salad- “Lady Gala Apple Salad” • #2: Appetizer- “Nelly Frittata” • #3: Entrée- “Trombone Shorty Ribs ft. Bruce String Beans and Wiz Kauliflaur” • PLEASE NOTE: Entrée will not be cleared until after guests leave, and dessert will be set up as buffet style 

  5. **Gold Plate Service** • Step One: Serving • Step Two: Clearing

  6. Enter From Satellite Kitchen • Head Server Leads clockwise around table, stopping at “Plate A” • Head Server will nod • Plate in your left hand will be lowered to the left • Step to the right while switching the other plate from right to lefthand • Lower left again to your second guest • Follow Head Server to exit • ***When no plates are in hand, walk with hand behind your back please  Step One (Serving)

  7. Step Two (Clearing) • Everyone goes to the same 2 guests that they have been serving to • BUT: It’s a little different!! • Pick up the plate with your right hand • Step to the left as you switch the plate to your left hand • Pick up the second guests plate with your right hand • Follow head server to exit

  8. Thanks so much everyone!We truly couldn’t put on this event without you all! ~Team Miller~ Please don’t hesitate to ask any of the supervisors or managers whatever questions you may have, and HAVE FUN!

More Related