1 / 13

TOP TASTE

TOP TASTE. A new dimension, enjoy the eating of grapes & stone fruit. LOCATION TOP TASTE.

phillippi
Download Presentation

TOP TASTE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. TOP TASTE A new dimension, enjoy the eating of grapes & stone fruit.

  2. LOCATION TOP TASTE The farms of Frutas Esther are located in “La Vega Alta del Río Segura” in the Region of Murcia, with a very specific climate, almost like a desert; with calcareus and low nitrogened soils. All these conditions are perfect for the production of high quality and tasty fruit.

  3. Criterious to be a “Top Taste” • Authentic flavour • Intensive colour • Presentation

  4. 1. The field: The preparation of the Top Taste line needs a specific and differentiated labour, specifically during the: • irrigation • harvesting • pruning • thinning

  5. The pruning: • Making a more exhaustive pruning, leaving less mixed branches each tree • Creating an open form, to assure a higher lightness to the fruit.

  6. Thinning: The objective is obtain more flavour by making the thinning in 3 different stages (this damages less to the trees), and reducing yields: • Flowers • Buds • Fruits

  7. Irrigation: Top Taste uses a more controlled, differentiated and especially dynamic fertirrigation system. • These sensors avoid the waste of the water and fertilizers, resulting in the optimization of these resources, and • Twin drop lines • We arrange this by the use of sensors (dendometers). These sensors are strategically located in the fields, measuring continuously the hydric needs of the plant, avoiding its hydric stress in every moment, nor the excess neither the lack of water. • Make specific modifications in the fertirrigation (real adjust to the water demand of the tree).

  8. Harvesting: To guarantee an optimal condition Top Taste, the fruit also needs a differentiated picking process. • Tree ripe fruit • Double picking frequency • Smaller picking boxes

  9. 2. Packaging: Once finished the ripening in the farm, Top Taste receives a special treatment in the packing house: • Priority in the packing and cooling processes, to avoid degradation of organoleptical properties. • Handy Packaging • Higher Selection • Better Presentation

  10. 3. Distribution: One of the main goals of the modern distribution is to satisfy the customer, the consumer. Top Taste concept helps to achieve this and also create the opportunity to: • Differenciate • Improve the imagen of the fruit shop • Consumer loyalty

  11. 4. Consumer: Top Taste using, the best varieties, a new way of growing and a special presentation, offers to the XXI century consumer, a product: • Tasty • Healthy • Selected

  12. 5. Product range: • Peaches, white and yellow flesh • Nectarines, white and yellow flesh • Donut Peaches and Nectarines • Apricots • Plums • Grapes

  13. Frutas Esther certifications: • Global Gap • Nature’s Choice • Integrated Production • IFS • BRC • Certified Traceability

More Related