1 / 18

The process of aging

The process of aging. What role does nutrition play ?. In 2040, 25% of the Dutch population is 65 + We are getting older Therefore it is essential to gain an insight in the nutritional needs of elderly .

pomona
Download Presentation

The process of aging

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The process of aging Whatrole does nutritionplay?

  2. In 2040, 25% of the Dutch population is 65 + • We are gettingolder Thereforeit is essentialtogainaninsight in the nutritionalneeds of elderly. Because: optimalnutritioncontributesto the quality of life in the last years

  3. Why do we get old?

  4. Telomere

  5. Aging • Aging is not a homogenousprocess. • Organs in the same person age at different ratesinfluencedby • Genetic-make up • Lifestyle choices • Environmentalchoices

  6. Aging

  7. Agingandgastrointestinal system What does it affect? • Swallowingandchewing aspiration • Decline in taste andsmell • Increasedrates of gastritis andincreasedsensitivitytomedication • Changes in intestinestructure; lesseffectiveuptake of micronutrients (Vit B12) • Lessvitamin D receptors lower efficiency of calcium absorption. • Reducedpropulsivemotility  obstipation • Reducedanalsphinctertone  fecalincontinence

  8. Homeostenosis

  9. Malnutrition

  10. Who is at risk of malnutrition? • Elderly • Chronicdisease • Cancer • COPD • Heart failure • Kidney failure

  11. What are the consequences of malnutrition?

  12. How large is thisgroup? • < 1500 Kcal/day; High risk of micronutrientdeficiency. • 20 % of people > 75 yearwho living independently • 40% of elderly living in a nursing home

  13. How do recognizesomeone at risk? • Byweighing! • Weightloss: • > 5% in 1 month (3 kg/month) • > 10% in 6 months (6 kg/month) (independent of the initialweight) • < 65 year: BMI < 18,5 kg/m2 • > 65 year: BMI < 20,0 kg/m2

  14. Major bottlenecks Vitamin D deficiency! (sunlight) • Water • Proteins • Vitamin A • Vitamin B6, Folic acid, Vitamin B12 (due to malabsorption) • Vitamin C • Calcium (diuretics) • Iron • Iodine

  15. Clinicalrelevance

  16. Senior friendlyhospital 30-60% of the elderlyexperience a decline in health whileadmittedto the hospital Hospitalsshouldbecome senior friendly: ‘Look beyond the reason of admission’ 4 year project to identify the needsandrequirements of elderlywhenitcomestohospitaladmission/ visits Identifyeachhospital policy Rewardpositiveresultswith the label ‘’senior friendlyhospital “ Advisinghospitals on senior friendliness Goal: At the end of 2015 everyone in Holland knowswheretofind a senior friendlyhospital

  17. Thankyoufor listening. Are thereanyquestions?

More Related