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Global Shrimp Market Forecast

Global Shrimp Market is expected to be 6.7 Million Tonnes by 2024. Shrimp is one of the most common and popular types of seafood consumed by the people across the world due to its high nutritional content. Shrimps are a moderate source of omega-3 fatty acids, high in protein and low in fat. The shrimp market has grown considerably over the years. Today, Shrimp business has become one of the most competitive among the global market.<br>For More Information: <br>https://www.renub.com/shrimp-market-nd.php

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Global Shrimp Market Forecast

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  1. Global Shrimp Market

  2. Report Description and Highlights Analyst View: According to Renub Research analysis the Global Shrimp Market is expected to be 6.7 Million Tonnes by the end of the year 2024. Shrimp is one of the most common and popular types of seafood consumed by the people across the world due to its high nutritional content. Shrimps are a moderate source of omega-3 fatty acids, high in protein and low in fat. Various studies around the world indicate favorable health benefits of shrimp consumption which include weight loss, hair growth, anti-aging, anti-cancer and prevention of cardiovascular diseases. Owing to these health benefits the demand for shrimps is increasing very rapidly. With increasing shrimps production, with the rising consumer purchasing power, the Global Shrimp Market is likely to witness significant growth in the next couple of years. In addition, the increasing trend of low fat and healthy food consumption also boost the growth of the shrimp market in the recent future. The shrimp market has grown considerably over the years. Today, Shrimp business has become one of the most competitive among the global market. A number of regional and global players are now targeting consumers who are seeking healthy, low fat and high-quality marine products. 

  3. Global Shrimp Market Traditionally in the shrimp market, China, Thailand, India, Ecuador, Indonesia, Malaysia, Vietnam, and Bangladesh are among the world’s leading shrimp producing countries. East Asia is the prime site for the shrimp production where shrimps hatcheries and farms are concentrated. The shrimp species like L. vannamei, P. monodon, M. rosenbergii, also known as white shrimps, king prawn, Tiger shrimps, and whiteleg shrimp are some of the major shrimp species which are found in abundance in these East Asian countries. During the past few years, India has appeared as one of the leading shrimp producers and exporters. Adoption of Pacific white L. vannamei as the main shrimp species by India’s growing aquaculture industry is one of the major factors that help India to grow more into the shrimp market. Increasing consumer demand owing to the health benefits related to shrimp consumption considerably driving the Global Shrimp Market. Today, buyers are becoming more quality oriented than that of the quantity. They are now choosing quality shrimp products rather than simply going to the quantity. Read more here: https://www.renub.com/global-shrimp-market-p.php

  4. Global – Current & Forecast for Global Shrimp Volume Share by Exporting Regions Forecast for Global Shrimp Volume Share by Exporting Regions (%) 2018 – 2024 Source: Renub Research Analysis Note: These are dummy figures; actual data given in the report

  5. Global Shrimp Market Summary • Market Summary • Production-wise, China and India are one of the biggest Producer of Shrimp. The report provides the Shrimp production volume and production share of India, China, Vietnam, Indonesia, Thailand, and Ecuador. • Export-wise, India is one among the largest exporter of Shrimp globally. The report provides the Shrimp export volume and export share of India, China, Vietnam, Indonesia, Thailand, and Ecuador. • Consumption-wise, United States is the largest consumer of shrimp. The report covers the Shrimp consumption volume and consumption share of the United States, Europe 26 (Spain, France), China and Japan. • On the basis of species: Whiteleg Shrimp has the largest volume in the global supply chain. The report provides global shrimp aquaculture production by following species: L. vannamei, P. monodon and M. rosenbergii.

  6. Global Shrimp Market Summary • On the basis of forms: Shrimp aquaculture products by following forms Green / Head-on, Green / Head-off, Peeled, Cooked, Breaded and other forms production volume are also covered in the report. • The report covers global volume of shrimp aquaculture production by following sizes: >70, 61-70, 51-60, 41-50, 31-40, 26-30, 21-25, 15-20 and <15 • Value chain analysis, growth drivers and key challenges are also covered in this report. • Want more Information about this market? Request a free sample copy: • https://www.renub.com/request-sample-page.php?gturl=global-shrimp-market-p.php

  7. Forecast for Global Volume of Shrimp Aquaculture Production by Size Categories Global Volume of Shrimp Aquaculture Production by Size Categories Source: Renub Research Analysis Note: These are dummy figures; actual data given in the report

  8. Key Topics Covered in Global Shrimp Market     Introduction 2.     Research Methodology 3.     Executive Summary 4.     Global Shrimp Production 5.     Global Shrimp - Production Share 5.1    Consumption Share by Countries 5.2    Production Share by Countries5.3    Export Share by Countries 6.     Global Shrimp Market 7.     Global Shrimp Producing Regions 7.1    India 7.2    China 7.3    Viet Nam 7.4    Indonesia 7.5    Thailand 7.6    Ecuador

  9. Key Topics Covered in Global Shrimp Market 8.     Global Shrimp Exporting Regions 8.1    India 8.2    Viet Nam 8.3    Ecuador8.4    Indonesia 8.5    China 8.6    Thailand 9.     Global Shrimp Consuming Countries 9.1    United States 9.2    Europe 26 9.3    China9.4    Japan 10.     Global Shrimp Aquaculture Production by Species 10.1    L. vannamei 10.2    P. monodon 10.3    M. rosenbergii10.4    Other 11.     Global Volume of Shrimp Aquaculture Production by Size Categories 11.1    >70 11.2    61-70 11.3    51-6011.4    41-50 11.5    31-40 11.6    26-3011.7    21-25 11.8    15-20 11.9    <15

  10. Key Topics Covered in Global Shrimp Market 12.     Global Volume of Shrimp Aquaculture by Product 12.1    Other Forms 12.2    Breaded 12.3    Cooked12.4    Peeled 12.5    Green / Head-off 12.6    Green / Head-on 13.     Value Chain Analysis 14.     Growth Drivers 15.     Key Challenges If the information you seek is not included in the current scope of the study kindly share your specific requirements with our custom research team at info@renub.com

  11. Global Shrimp Market • Browse Related Report : • Global Crab Market • Fish Oil Market • Contact Us • Tel: +1-678-302-0700 (US), • +91-120-421-9822 (INDIA) • Email: info@renub.com

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