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Food waste is a significant global issue with far-reaching environmental, economic, and social consequences. According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food produced for human consumption is lost or wasted each year. Implementing effective food waste collection programs is a crucial step towards reducing this waste and creating a more sustainable food system. In this article, we'll explore the importance of food waste collection, how such programs work, and their positive impact on communities and the environment.<br>
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