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Delicious Chana dal with Laal Saag Recipe

Whether you are willing to eat the delicious chana dal with laal saag, but you have not known, how to prepare the chana dal with laal saag recipe? Here, you can read the easy recipes & make this tasty dish at your home to serve your family & husband. Furthermore information clicks to visit our website: http://www.sabrini.com.au

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Delicious Chana dal with Laal Saag Recipe

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  1. How to Prepare Chana Dal with Laal Saag

  2. Bengal gram (chana) soaked and boiled ¾ cup Red amaranth leaves (lalmaath), roughly chopped 1 medium

  3. Cumin Seeds 1 Teaspoon Ghee 2 Table Spoons 2 Dried red chilies

  4. A Pinch Asafoetida Fenugreek seeds ¼ Teaspoon 1 tablespoon Ginger, Finely Chopped

  5. 1 Tablespoon Garlic, finely chopped Onions, finely chopped 2 medium 1 medium Tomato, finely chopped

  6. 1 Tablespoon Red chili powder Garam masala powder 1 Teaspoon Turmeric Powder ¼ Teaspoon

  7. 1 Tablespoon Dried mango powder 2-3 Green chili, finely chopped Salt To taste Fresh coriander sprigs

  8. #1. Heat ghee in a non-stick pan, add dried chillies, cumin seeds, asafoetida, fenugreek seeds, ginger and garlic and sauté for a minute. Add onions and sauté till lightly browned. Add tomato and sauté for 2-3 minutes.

  9. #2. Add red chilli powder, garam masala powder, turmeric powder, dried mango powder and green chillies and mix well. Add salt and mix well.

  10. #3. Add red amaranth leaves and mix well. Cook for 3-4 minutes. Add Bengal gram and mix well. Cook till amaranth is done.

  11. #4. Transfer the saag into a serving bowl, garnish with coriander sprig and serve immediately. (03) 9767-6666 sabifood@sabifood.com HTTP://WWW.SABRINI.COM.AU/CHANA-DAL-LAAL-SAAG/

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