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Food Safety Training Course

Food Safety Training Course. Co-financiado:. Personal Hygiene. 3| 10 Personal hygiene. Importance of correct hand washing?. Hand and nail washing. Short nails, vigorously clean and nail polish free!. microorganisms hands food!. Frequently wash hands correctly.

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Food Safety Training Course

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  1. Food Safety Training Course Co-financiado:

  2. Personal Hygiene

  3. 3|10 Personal hygiene Importance of correct hand washing? Hand and nail washing • Short nails, vigorously clean and nail polish free! microorganisms hands food! • Frequently wash hands correctly

  4. 1. Wet hands and forearms up to the elbows with hot water. 2. Soap hands and forearms well with a sufficient amount of disinfecting liquid soap. 3. Vigorously scrub interdigital spaces, thumbs and back of your hands, for at least 20 seconds. The greatest risk of food contaminations in your hands 4. Brush nails with an appropriate brush, which must be kept clean and dry between uses. 5. Rinse hands and forearms well with hot water to remove all traces of soap. 6. Dry hands well, especially in between fingers, with single-use paper towels. 4|10 Personal hygiene • How to correctly wash your hands? Hand and nail washing

  5. 5|10 Personal hygiene • When should you wash your hands? Hand and nail washing

  6. 6|10 Personal hygiene - Handling ready to eat foods; - Protection against lesions on the handlers hands; Utilization of gloves Gloves - Disposible; - Impermeable; - Always clean. The use of gloves does not exclude hand washing!

  7. 7|10 Personal hygiene Uniform characteristics Footware -Rubber, light colour, closed - Light coloured - Clean and in good state - No exterior pockets - Wash resistant material - Exclusive of the work place Hair net -Cover the hair, with no hair pins

  8. 8|10 Personal hygiene Personal behaviour

  9. 9|10 Personal hygiene Illnesses and lesions Periodic medical exams Communication of ALERT symptoms: - Jaundice - Diarrhoea - Vomiting - Fever - Sore throat - Visible infected skin lesions (furuncles, cuts, etc.) - Ear, eye or nose infections.

  10. 10|10 Personal hygiene Food handler training All personal hygiene rules must be followed Visitors Immediate and periodic Revised and updated Practical cases, demonstrations, fixation of warnings at the workplace … Give out visitor kits with disposible pieces -Hair net -Lab coat -Shoe protections

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