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Savory Mushroom Burger Base for Healthier Meals

Discover a delicious and healthier alternative to traditional burgers by adding a savory mushroom base to your ground meat. Increase vegetable consumption without sacrificing taste!

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Savory Mushroom Burger Base for Healthier Meals

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  1. The New York Times Online March 2013 “Some of America’s biggest food service companies are committed to increasing vegetable consumption but they don’t want to lose their meat-loving customers…Chef Scott Samuel has developed a savory roasted mushroom base that he mixes with hamburger for a delicious burger.”

  2. Women’s Health Online April 2013

  3. TIME Online January 2013 “… cuts saturated fat and extra calories out of the patty by using crimini mushrooms…”

  4. Doctor Oz Online April 2013 “The high-fiber mushroom mixture works well for any meat-based dish like tacos, meat sauce, hamburgers and more.”

  5. SELF Print and Online March 2013 “Low-cal ‘shrooms up the heartiness factor of these patties, for burgers that are backyard barbecue-worthy.”

  6. Ladies’ Home Journal March 2013 Nutrient-packed picks that fight disease, taste delicious and help you fit into your skinniest jeans. BY SALLY KUZEMCHAK, R.D. “Chop mushrooms and sauté, then mix with ground beef to lighten burgers, casseroles or meatloaf.”

  7. Family Circle May 2013 “Using grated mushrooms…adds moisture to lean ground beef, chicken or turkey.” Light takes on all of your favorite comfort foods

  8. Hungry Girl Online April 2013 World’s Best Food Expanders (Super-Sizers!) “Mushrooms are especially good in meat dishes. The texture and taste works perfectly.”

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