'Arborio rice' presentation slideshows

AP style

449 views • 10 slides

Chapter 11.2 Legumes and Grains

Chapter 11.2 Legumes and Grains. Legumes. Legumes are seeds from pod-producing plants. Legumes include beans, peas, lentils, nuts, and seeds. Dried legumes have many uses in cooking, from salads and appetizers, to main courses and desserts.

705 views • 6 slides

Mushroom Risotto Recipe

A classic rice dish wherein cheese, butter, wine and mushrooms come together… Can life become any better?

187 views • 5 slides