'Beef cuts' presentation slideshows

Export & Business Opportunities in Central and South America

Export & Business Opportunities in Central and South America. Ricardo Vernazza-Paganini Director, Central & South America U.S. Meat Export Federation. General Overview. Population Growth. +53%. Per Capita Income Growth. +22%. Tourism Expansion in Central America. +131%.

809 views • 68 slides

Western Hemisphere Region

Western Hemisphere Region. Tom Lipetzky Vice President, International Programs USMEF/Denver. The Western Hemisphere Region. Caribbean Mexico Central & South America. Importance of the Region & its Markets to U.S. Beef & Pork Trade.

588 views • 37 slides

371 views • 23 slides

LEAN MATTERS

281 views • 16 slides

Certificate of Achievement

Certificate of Achievement. Cookery Schools 2 Incorporating unit standards: 13276. NZQA Unit Standard 13276: Cook food items by grilling. There are three methods of grilling foods. Under a source of heat, for example, using a salamander or the grill function of an oven

247 views • 12 slides