'Beef' presentation slideshows

Meat Identification Slide Set STUDY GUIDE

1.92k views • 145 slides

Meats Retail Cuts

Meats Retail Cuts. Brisket whole (bnls) Brisket Beef. Brisket corned Brisket Beef. Flat Half (bnls) Brisket Beef. Arm Pot Roast Chuck Beef. Arm Pot Roast (bnls) Chuck Beef. Seven Bone Pot-Roast Chuck Beef. Blade Roast Chuck Beef. Top Blade Steak (Flat Iron) Chuck Beef.

1.17k views • 98 slides

Meats ID

1.05k views • 86 slides

Introduction to Beef

Introduction to Beef. Unit Map: Follow Along in your packet. WHAT ARE YOU LEARNING? ID breeds of economically important animals Husbandry and Mangement practices for Industrial animals. Know Understand Do!. Know Beef Types Basic Anatomy Management Practices. Understand

1.33k views • 75 slides

BRAZIL SOUTH AMERICA

623 views • 38 slides

Making Sense of Grass-fed Beef

Making Sense of Grass-fed Beef. Matthew H. Poore, PhD Extension Ruminant Nutritionist Department of Animal Science North Carolina State University. Beef Cattle Production Cycle. Cow-Calf Production Calf Weaning Replacement Heifer Development (on farm)

548 views • 34 slides

Meat Cuts Identification

Meat Cuts Identification. Beef Eye of Round Steak. Beef Round Tip Steak. Beef Chuck Blade Steak. Beef Short Ribs. Beef Flank Steak. Beef Rib Steak. Beef Rib Eye Steak. Beef T-Bone Steak. Beef Porterhouse Steak. Beef Sirloin Steak. Beef Top Round Steak. Beef Top Loin Steak(Boneless).

809 views • 29 slides

Start Your Engines with Ground Beef

707 views • 28 slides

Marketing Natural Meats: Targeting Consumer Segments in Your Marketing Plan

Marketing Natural Meats: Targeting Consumer Segments in Your Marketing Plan. Dawn Thilmany National SARE March 2008 Collaborators: Wendy Umberger and Amanda Ziehl Ag and Resource Economics, Colorado State University. Previous Literature.

400 views • 25 slides

David Holland, Leroy Stodick, Stephen Devadoss and Joydeep Ghosh 2004

The Economic Impact of Loss of the Beef Export Market Due to Mad Cow Disease: National and Regional Analysis. David Holland, Leroy Stodick, Stephen Devadoss and Joydeep Ghosh 2004. Introduction.

378 views • 25 slides

Beef Production System in K orea

489 views • 22 slides

Sustainable Cuisine

Container gardens. Patio planters. Raised beds. Tomato plants. Salad greens. Herbs. Edible ... 1 Kitchen: container. 2 Yard: compost pile or bin. 16. Organic. Food: ...

523 views • 21 slides

Beef Judging

Beef Judging. ANS4615. Beef Judging. Key to beef judging requires accurate grading skills Successful evaluation of quality and yield grading is essential Generally, carcasses ranked on value. Beef Carcasses - emphasis. Challenge is weighing relative differences quality and cutability

426 views • 18 slides

Dairy Beef Quality: Are We Really Beef Producers?

Dairy Beef Quality: Are We Really Beef Producers?. The Beef Checkoff. Part of 1985 Farm Bill Assessment of $1-per-head on every sale of a bovine animal Coordinated state/national program of promotion, research and education. Dairy Producers are Beef Producers, Too!.

376 views • 18 slides

OVERVIEW of WORLD & U.S. BEEF CATTLE INDUSTRIES

OVERVIEW of WORLD & U.S. BEEF CATTLE INDUSTRIES. By David R. Hawkins Michigan State University. India 313 Brazil 146 China 127 U.S.A. 98 Argentina 50 Russian Fed. 27 Australia 26. Mexico 24 Columbia 22 France 20 Germany 15 South Africa 14

294 views • 17 slides

LEAN MATTERS

264 views • 16 slides

Ground Beef Notes

562 views • 15 slides

2009 Mid-Atlantic Grass-Fed Beef Conference

2009 Mid-Atlantic Grass-Fed Beef Conference. Johnny R. Rogers Rogers Cattle Company Roxboro, NC. Rogers Cattle Co. Overview. Fall Calving Red Angus, Angus & Angus Hybrid cow herd Custom Grazing (heifers, bulls, dry cows & pairs) Hair sheep & meat goats Retail beef sales

286 views • 11 slides

Shorthorns

236 views • 9 slides

Student Living For Less

Living in tough economics can be hard on the budget, but don't let your diet suffer!

140 views • 6 slides