'Bread wheat' presentation slideshows

PHYTIC ACID AND ANTIOXIDANTS RELATIONSHIPS IN BREAD AND DURUM WHEAT

University of Belgrade Faculty of Agriculture. PHYTIC ACID AND ANTIOXIDANTS RELATIONSHIPS IN BREAD AND DURUM WHEAT. Gordana Surlan-Momirovic, Gordana Brankovic, Vesna Dragicevic, Sladjana Zilic, Dejan Dodig, Desimir Knezevic, Miroslav Zoric, Mirjana Menkovska.

338 views • 32 slides

Wheat Breeding in North western Ethiopia

653 views • 27 slides

Wheat Breeding in North western Ethiopia

620 views • 27 slides

FAMILY POACEAE (GRASS FAMILY)

FAMILY POACEAE (GRASS FAMILY). Cereals and Grasses (25% of vegetation) 600 genera and 8,500 species Wheat ( Triticum vulgare ) Rice ( Oryza sativa ) Barley ( Hordeum vulgare ) Oat ( Avena sativa ) Millet ( Pennisetum americanum ) Summer grass ( Cynadon dactylon )

4.06k views • 21 slides

Analysis of the bread wheat genome using whole -genome shotgun sequencing Manuel Spannagl

307 views • 20 slides

The IWGSC: Building the sequence-based foundation for accelerated wheat breeding

253 views • 17 slides

The IWGSC: Building the sequence-based foundation for accelerated wheat breeding

285 views • 17 slides

Natural & Artificial Selection

asd

4.31k views • 12 slides

Natural & Artificial Selection

dsa

1.19k views • 12 slides

T. aestivum 5DS

Wheat Grain Hardness: Genetics. XpinA. XpinB. XGsp. T. aestivum 5DS. T. monococcum 5A m. Softness is dominant. Genes at the Ha locus are responsible for the production of Friabilin associated with softness. XNor. Ha.

146 views • 1 slides