'Breakfast cereals' presentation slideshows

1.44k views • 108 slides

The Fat-Soluble Vitamins

The Fat-Soluble Vitamins. Vitamin A Vitamin D Vitamin E Vitamin K. Dr. Latifah Al- Oboudi 2012. Vitamins: Essential Dietary Components. Vitamins are essential, organic compounds needed for important metabolic reactions in the body.

1.96k views • 84 slides

Micronutrients

Micronutrients Extension Learning objectives To understand the importance of micronutrients. To recognise the difference between water-soluble and fat-soluble vitamins, major minerals and trace elements. To learn the functions and sources of the micronutrients.

1.38k views • 41 slides

Video Podcast Episode 2 Bread, rice, potatoes, pasta and other starchy foods

Video Podcast Episode 2 Bread, rice, potatoes, pasta and other starchy foods. Part one: Bread, rice, potatoes, pasta and other starchy foods group Part two: The importance of having breakfast. Part one. Bread, rice, potatoes, pasta and other starchy foods group.

727 views • 34 slides

Dietary Fiber in the U.S. Food Supply

Dietary Fiber in the U.S. Food Supply. Lisa Bente, RD; Hazel Hiza, PhD, RD; and Thomas Fungwe, PhD United States Department of Agriculture Center for Nutrition Policy and Promotion Washington, DC January 2008 USDA is an equal opportunity provider and employer.

668 views • 30 slides

Vegetarianism

Vegetarianism. A Brief Overview. Objectives. Define vegetarianism and associated terms Describe benefits of vegetarian diet Discuss nutrients of concern in vegetarian diets . Vegetarian.

800 views • 30 slides

Food and Nutrition

Food and Nutrition. Glossary Terms. Instructions: click on a letter and you will be directed to a page of words (with their definitions) beginning with that letter. To return to this page click the HOME button. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T.

563 views • 29 slides

Market Segmentation & Positioning

Market Segmentation & Positioning. How would a breakfast cereals manufacturer identify which consumers to target for a muesli product?. Market Segmentation & Positioning Session Outlines. Principles of STP & segmentation

992 views • 28 slides

Market Segmentation & Positioning

Market Segmentation & Positioning. How would a breakfast cereals manufacturer identify which consumers to target for a muesli product?. Market Segmentation & Positioning Session Outlines. Principles of STP & segmentation

585 views • 28 slides

Nutrition and Diabetes: Current Controversies

Nutrition and Diabetes: Current Controversies. James L. Rosenzweig, MD Director of Diabetes Services Boston University 12/2/11. Major Diabetes Nutrition Issues. Does it affect blood glucose control? Does it increase or decrease the risk for atherosclerosis?

412 views • 23 slides

Wheat

Wheat. Bridge McKye. Origins. Fertile Crescent Iraq, Syria, Israel, Jordan and Egypt Originally gathered as a wild grass Stone Age: Rocks used to grind wheat berries into flour 5,000 year old loaves of bread from Egypt. Agriculture. Cultivation of wheat began in 7,800 BC

787 views • 22 slides

Information for businesses from the

283 views • 17 slides

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303 views • 15 slides

Lesson 2

Lesson 2. Recommendations and Rationale. Recommendations. 6oz. of grains per day Examples: Breads , pastas, oatmeal, breakfast cereals, tortillas, and grits 1oz servings--. What do different servings look like?. What do different servings look like?.

284 views • 15 slides

Monopolistic Competition

274 views • 14 slides

Jamnalal Bajaj Institute of Management Studies

344 views • 9 slides

What Was Rationed In World War Two?

172 views • 8 slides

Food: The Good, the bad, and the gross

What might be the appeal of staying up late on a school night? What is one type of nutritious snack? Which snack do you usually prefer at the movies? Would you rather satisfy your hunger by eating a snack or a meal? Do you like wearing a variety of colors, or just one or two?.

243 views • 2 slides

SMUDGE

323 views • 1 slides

SMUDGE

126 views • 1 slides