'Chopping garlic' presentation slideshows

Best Cooking Classes in Udaipur

Chopping garlic and onions in advance releases sharp odors and strong flavors that become overwhelming with time, so to avoid this best to cut them at last minute. Chopping onions in a solution of baking soda and water tames the spiciness for raw applications; all you have to be sure is to rinse them thoroughly before making use of it.

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