'Combination cooking' presentation slideshows

Combination cooking - PowerPoint PPT Presentation

Y1.5.3

Y1.5.3

Y1.5.3. Cooking Methods. Objectives. Describe dry heat cooking methods and list the foods to which they are suited Describe moist heat cooking methods and list the foods to which they are suited Describe combination cooking methods and list the foods to which they are suited. Key Terms.

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675 views • 67 slides
Quality in Food Production

Quality in Food Production

Quality in Food Production. Food Production. 4. Chapter Learning Objectives. Describe processes to enhance food quality during preparation. Describe ways to enhance food quality during cooking. Review advantages/disadvantages to alternative cooking methods for different foods.

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611 views • 41 slides
Cooking is heating food to transform it in some way.

Cooking is heating food to transform it in some way.

Section 15.1 How Cooking Alters Food. Cooking is heating food to transform it in some way. Food is affected in different ways by different cooking techniques. Cooking Techniques. Cooking involves heating the food in a number of different processes.

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380 views • 29 slides
Cooking is heating food to transform it in some way.

Cooking is heating food to transform it in some way.

Section 15.1 How Cooking Alters Food. Cooking is heating food to transform it in some way. Food is affected in different ways by different cooking techniques. Cooking Techniques. Cooking involves heating the food in a number of different processes.

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588 views • 27 slides
Braising

Braising

Braising. Culinary Arts and Hospitality II Objective 6.04 Rebecca Benners. Braising. Combination cooking is combining dry heat and moist heat cooking methods. Braising is a special combination cooking method.

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267 views • 11 slides
Combination Cooking

Combination Cooking

Combination Cooking. Goal 1: Combination Cooking. Combination Cooking. c ombine 2 cooking techniques d ry + moist cooking method=combo cooking b rown food using the dry heat method and then simmer food until it is fully cooked used for large, tough, flavorful meats

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436 views • 8 slides

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