Corn Glucose Market | Global Industry Analysis, Growth, Trends, Outlook And Strategies 2017 To 2022
Corn glucose, also referred to as glucose syrup, is a food syrup obtained by the hydrolysis of corn starch. It is mainly a concentrated source of calories with very little nutritional value. Over the past several years, corn glucose has emerged as a popular substitute for sugar. According to IMARC Group, the global corn glucose market reached a volume of around 3.5 Million Tons in 2016, representing a CAGR of 1.2% during 2009-2016. To get more information on corn glucose market @ http://www.imarcgroup.com/corn-glucose-manufacturing-plant Request sample report @ http://www.imarcgroup.com/request?type=report&id=612&flag=B Browse more reports on food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports Contact us IMARC Group 309 2nd St, Brooklyn, NY 11215, USA Website: www.imarcgroup.com Email: sales@imarcgroup.com USA: 1-631-791-1145 Follow us on twitter: @imarcglobal
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