'Dhara gote' presentation slideshows

CAKE-Making FAULTS

CAKE-Making FAULTS. Close texture. Too much liquid Insufficient raising agent Treacle or syrup Eggs and sugar not beaten enough Too little creaming of fat and sugar Too heavy handling of dough Fold flour using a metal spoon Over stirring of flour Not enough liquid

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BREADS OF THE WORLD

384 views • 10 slides

ICE CREAM

ICE CREAM. Technically, ice cream may be defined as the partly frozen foam with an air content of 40%-50% air by volume. Specialty ice creams are commonly served . BOMBES PARFAITS COUPES/SUNDAES MERINGUES GLACE BAKED ALASKA FROZEN ECLAIRS AND PROFITEROELS. MANUFACTURER OF ICE CREAM.

234 views • 5 slides