'Enzymatic browning' presentation slideshows

EFFECT OF FOOD PROCESSING ON NUTRIENT CONTENT OF FOOD & FOOD SPOILAGE By: AYUSHI JAIN 2010BT04

9.11k views • 49 slides

Write a fruit for every letter of the alphabet.

780 views • 38 slides

Food Chemistry and Biochenmistry of Foods

Food Chemistry and Biochenmistry of Foods. Dr. F. Vahabzadeh. The main objectives in food industry Essentiality of water in life Hydrogen bonds and other weak interactions in biomolecules molecules (biological systems)/long-range hydrophobic interactions

392 views • 37 slides

Planners and equipment out please. Do not talk over the teacher. Raise your hand to talk.

Planners and equipment out please. Do not talk over the teacher. Raise your hand to talk. Task 1. Finish your health and safety worksheet from the last lesson. 5 minutes!. Which section?. Star Challenge. Ingredients for Fruit Salad. 1 Apple 1 Kiwi 1 Orange Small carton of juice

324 views • 32 slides

VEGGIES AND VITAMIN A

376 views • 21 slides

Simple Carbohydrates

432 views • 19 slides

Controlling Enzymatic Browning of Peeled Sweet Potatoes( Ipomoea batatas ) Using Acetic Acid

Controlling Enzymatic Browning of Peeled Sweet Potatoes( Ipomoea batatas ) Using Acetic Acid. Made By: Fitzroy Jon Jao Vince Jian Gelacio. Controlling Enzymatic Browning of Foods.

396 views • 19 slides

Fruits and Vegetables

Fruits and Vegetables. Nutrients in Fruits and Veggies. Low in fat & sodium No cholesterol High in CHOs Good source of antioxidants. Antioxidants. Vitamin C Citrus fruits, kiwi, strawberries, cabbage Vitamin E Apples, apricots, peaches Cruciferous veggies Broccoli, cauliflower

297 views • 9 slides

Fruit

Fruit. Basics. Fruit = the part of a plant that hold the seeds Fruit contains a type of sugar that gives quick energy . Fruits are naturally low in fat , sodium , and calories . Makes great snacks Fruits are sources of many essential vitamins and minerals . Vitamins & Minerals.

434 views • 8 slides

Fruits and Vegetables

1.2k views • 4 slides