'Federal relay service' presentation slideshows

Civil Rights in Alaska Child Nutrition Programs

Civil Rights in Alaska Child Nutrition Programs. USDA Civil Rights. Benefits of Child Nutrition Programs are made available to all eligible participants in a non-discriminatory manner. All sponsors must implement Civil Rights requirements. What is Discrimination?.

408 views • 30 slides

Civil Rights in Alaska Child Nutrition Programs

Civil Rights in Alaska Child Nutrition Programs. USDA Civil Rights. Benefits of Child Nutrition Programs are made available to all eligible participants in a non-discriminatory manner. All sponsors must implement Civil Rights requirements. What is Discrimination?.

503 views • 30 slides

CACFP Meal Pattern

CACFP Meal Pattern. Child and Adult Care Food Program (CACFP) Wisconsin Department of Public Instruction. AGE GROUPS. MEAL COMPONENTS. Print Meal Pattern 1-12 year olds Guidance Memo 12C: http://fns.dpi.wi.gov/fns_centermemos. Food Buying Guide Crediting Handbook.

889 views • 26 slides

Civil Rights

Civil Rights. Child Care Food Program. Why is Civil Rights important?. Ensures equal access to the Child Care Food Program. What is Discrimination?.

317 views • 24 slides

363 views • 22 slides

Calorie and Saturated Fat Tool For Recipe Analysis

Calorie and Saturated Fat Tool For Recipe Analysis. Why?. With the changes to the NSLP effective July 1, 2012, calculating calories and saturated fat quantities for each item served is imperative to make sure your meals are fitting within the range requirements .

343 views • 21 slides

Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Snack Must contain two components . 1 milk 1 fruit/vegetable 1 grains/bread 1 meat/meat alternate. For the purpose of this table, a cup means a standard measuring cup *Indicated endnotes can be found on the next page. Endnotes

246 views • 13 slides

Community Eligibility Provision (CEP)

298 views • 12 slides

Is breakfast really important?

350 views • 12 slides

Fluid Milk

Fluid Milk. Module 7. Milk. Offer only Fat-Free - Unflavored Milk Fat-Free - Flavored Milk Low-Fat (1%) Unflavored Milk. Milk Component. Lactose-free milk is an acceptable alternative. It must be Unflavored Low-Fat - 1 % Milk Fat or Less Fat-Free Unflavored Fat-Free Flavored.

313 views • 11 slides

Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Breakfast Meal Pattern must contain 3 components. 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate. For breakfast to be a reimbursable meal, it must contain three food items. Each food item must be from a different food component. .

281 views • 10 slides

NSLP 2013 Equipment Assistance Grant

270 views • 10 slides

Daughter of the Father Christian Academy Cold Breakfast Menu May 2014

100 views • 1 slides

Daughters of the Father Christian Academy Lunch Menu May 2014

83 views • 1 slides

Daughter of the Father Christian Academy District#1 and #2 Campus Breakfast Menu September 2014

Daughter of the Father Christian Academy District#1 and #2 Campus Breakfast Menu September 2014.

120 views • 1 slides

Daughters of the Father District #1 and #2 Lunch Menu September 2014

Daughters of the Father District #1 and #2 Lunch Menu September 2014.

89 views • 1 slides

2013 CACFP Nutrition Training

2013 CACFP Nutrition Training. Infants on the CACFP. Infants on the CACFP. Claiming infants (0-12 months) is optional for agencies BUT at least one type of iron-fortified infant formula and infant foods must still be offered to all infants

171 views • 0 slides