'Food composition' presentation slideshows

Chris Llull a , Uwe A. Schneider a,b , Petr Havlik b ,

COMPETITIVE ECONOMIC POTENTIALS of NON-FOOD OPTIONS International Food Security Impacts of European Non-Food Options. Chris Llull a , Uwe A. Schneider a,b , Petr Havlik b , Michael Obersteiner b , Ingo Huck a , Bruno Dorin c , Timm Sauer a Erwin Schmid d

534 views • 44 slides

Food Composition Table for Bangladesh

Food Composition Table for Bangladesh. Institution. Research Team. Food Composition Table for Bangladesh. Background What is the problem with the existing FCT?. New high yielding varieties and non local foods are constantly being introduced in the food

726 views • 37 slides

Sampling of foods for analysis

Sampling of foods for analysis. West Africa Graduate Course on Food Composition and Biodiversity, Ghana, 20-31 July 2009 George Amponsah Annor. Sampling. Obtaining a portion that is representative of the whole The total quantity from which sample is obtained is the population

374 views • 30 slides

SHAPING AND IMPLEMENTING THE BALKAN FOOD PLATFORM

497 views • 29 slides

ASEANFOODS: ACTIVITIES ON FOOD COMPOSITION DURING 2002-2003

ASEANFOODS: ACTIVITIES ON FOOD COMPOSITION DURING 2002-2003. Prapasri Puwastien, ASEANFOODS Technical Coordinator Institute of Nutrition, Mahidol University, THAILAND Poster presented at the Fifth International Food Data Conference, Washington DC,

422 views • 28 slides

FAO/INFOODS Advances in Food Composition and Database Management System

FAO/INFOODS Advances in Food Composition and Database Management System. U. Ruth Charrondiere, PhD INFOODS Coordinator FAO, Rome. Outline. INFOODS Achievements of FAO/INFOODS Food composition database management system (FCDBMS): Compilation Tool Future plans Conclusions. EUROFOODS.

447 views • 28 slides

Nutrition Indicators for Biodiversity toward sustainable diets

Nutrition Indicators for Biodiversity toward sustainable diets. U. Ruth Charrondiere, PhD FAO, Rome. Schema of taxonomic names. Differences in food composition. Impact of food biodiversity on dietary adequacy. Nutrition/ food security/health policies. Agricultural policies. Research

437 views • 27 slides

Professor Dr. Jin BQ Food Science. & Nutrition NUNJ

Nutritional Value in Foods. Professor Dr. Jin BQ Food Science. & Nutrition NUNJ. Introduction. Foods for Human beings Classification 1 1 Animal Foods: Meat, Milk, Egg, Aquatics 2 Vegetable Food: Cereals/Potato Beans/Nuts Fruits /Vegetables. Classification 2

610 views • 27 slides

Science of Food & Nutrients

Science of Food & Nutrients. Dr Asna Urooj Associate Professor Dept of Food Science & Nutrition University of Mysore Mysore. What is nutrition??.

426 views • 22 slides

Objectives

Objectives The objective is to examine the complex interactions between food intake and metabolism, immune system, genetic background and environmental factors to identify key risk factors and develop common European databases. From Fork to Farm. Food intake. Production systems:

252 views • 9 slides

Google Virtual Tours

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72 views • 6 slides

Databases and the food metabolome (1)

Databases and the food metabolome (1). Funding the construction of database is not easy Pharma applications more easily funded than nutrition applications Finding the killer app Nutrition is a quantitative science Towards pharma standards Models to take the food complexity into account

153 views • 3 slides