'Food safety hazards' presentation slideshows

Food Safety Basics for Residential Child Care Institutions (RCCI)

Food Safety Basics for Residential Child Care Institutions (RCCI). Staff Training: Module 2. Funded by CSREES/USDA Project 2007-51110-03816. 1. Food Safety Basics for Residential Child Care Institutions (RCCI). Developing a Written Food Safety Plan. 2. FEDERAL MANDATE.

954 views • 76 slides

Food Safety Basics for Residential Child Care Institutions (RCCI)

Food Safety Basics for Residential Child Care Institutions (RCCI). Staff Training: Module 2. Funded by CSREES/USDA Project 2007-51110-03816. 1. Food Safety Basics for Residential Child Care Institutions (RCCI). Developing a Written Food Safety Plan. 2. FEDERAL MANDATE.

766 views • 76 slides

Feed Manufacturing & Distribution Requirements

Feed Manufacturing & Distribution Requirements. Including Good Manufacturing Practices (GMPs) Brenda Ball Compliance Manager AZ Department of Agriculture. Who Regulates Feed in the U.S. States FDA Center for Veterinary Medicine (FDA/CVM) AAFCO U.S.D.A. Other Federal agencies

859 views • 65 slides

Safety & Sanitation

Safety & Sanitation. USDA & NFSMI. Acknowledgement Statement. You understand that: The training you are about to take does not cover the entire scope of the program, and that

632 views • 44 slides

Food safety and aquatic animals

Food safety and aquatic animals. Lahsen Ababouch Chief, Fish Products, Trade and Marketing Fisheries and Aquaculture Department Food and Agriculture Organization Rome, Italy OIE Global Conference on Aquatic Animal Health Programmes : Their benefits for Global Food Security

381 views • 37 slides

Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled?

444 views • 34 slides

412 views • 29 slides

F371 Store, Prepare, Distribute, and Serve Food Under Sanitary Conditions

F371 Store, Prepare, Distribute, and Serve Food Under Sanitary Conditions. Presented by: Anthony Spagnuolo, RD, CDE Medical Care Facility and Rehabilitation Services of Ingham County. Objectives . Participants will be able to: Identify food safety hazards

458 views • 27 slides

Quality Control Procedures & Raw Materials

Quality Control Procedures & Raw Materials. Raw materials are the tools, equipment, supplies, goods and services that a company requires to do business on a daily basis. What are some raw materials you use in your trade? Is it important for you to have quality raw materials? Why?.

462 views • 19 slides

Quality Control Procedures & Raw Materials

Quality Control Procedures & Raw Materials. Raw materials are the tools, equipment, supplies, goods and services that a company requires to do business on a daily basis. What are some raw materials you use in your trade? Is it important for you to have quality raw materials? Why?.

201 views • 19 slides

Foods I

Foods I. Unit 2: Food Safety & Sanitation. Food Safety . The practice of handling food in ways that prevent contamination or spoilage. The following food industry agencies enforce and regulate food safety standards:

170 views • 16 slides

Understanding ISO 22000:2005

Understanding ISO 22000:2005. TCISys.com. Understanding ISO 22000:2005. The ISO 22000 Standard specifies the requirements for a food safety management system for organisations throughout the food chain.

760 views • 14 slides

Level 2 Certificate in Food Hygiene and Safety for Catering - LIBM

A food safety hazard is a biological, chemical, or physical agent, or condition of food with the potential to cause harm or an adverse health effect at the time of consumption. The course is designed for the people who handle, prepares or serves food in the catering industry. Throughout the course, you will understand the Food Safety Act and Legislation so that you can maintain food safety based on the Act. The course covers the strategies of controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn how to work safely so that you can protect the food you serve from contamination. See more.....https://bit.ly/2OW1pFc

124 views • 11 slides

What is Hazard Analysis Critical Control Point and why it is required?

Everybody is not familiar with Hazard Analysis Critical Control Point so, first of all, we will have to know, what is HACCP. This article is informative and will enlighten the facts that are known to be the principals on which HACCP is dependent.

80 views • 4 slides

What is Hazard Analysis Critical Control Point and why it is required?

Everybody is not familiar with Hazard Analysis Critical Control Point so, first of all, we will have to know, what is HACCP. This article is informative and will enlighten the facts that are known to be the principals on which HACCP is dependent.

48 views • 4 slides

Advantages of Implementing a Food Safety Program

A food safety program keeps you in control. It helps you to establish and manage your food safety hazards in a very logical manner - preventing issues before they start.

196 views • 2 slides