'Food safety program' presentation slideshows

Objectives

Objectives. Identify the following: Methods for achieving active managerial control The public health interventions of the Food and Drug Administration (FDA) The seven HACCP principles for preventing foodborne illness Specialized processes that require a variance

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Updating Food Safety Plan

833 views • 62 slides

Updating Food Safety Plan

778 views • 62 slides

Welcome! Please use your computer speakers for audio.

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591 views • 59 slides

Unilever Sustainable Sourcing Workshop - Overview of Australian Dairy Farm Risk Management Systems

508 views • 31 slides

Vijay K. Juneja, DVM., MS., Ph.D.

Emerging Technologies for the Control of Foodborne Pathogens and the USDA-Pathogen Modeling Program. Vijay K. Juneja, DVM., MS., Ph.D. Microbial Food Safety Research Unit Eastern Regional Research Center ARS - USDA 600 East Mermaid Lane Wyndmoor, Pennsylvania 19038

557 views • 29 slides

Michelle D. Motsinger MFRPS Specialist Office of Partnerships

U.S. Food and Drug Administration Office of Regulatory Affairs Manufactured Food Regulatory Program Standards (MFRPS-ISO Sampling Agreements). Michelle D. Motsinger MFRPS Specialist Office of Partnerships. Objectives. Provide background on ISO Agreements & MFRPS

412 views • 28 slides

Welcome to

472 views • 27 slides

Know Your Farmer Know Your Food Meeting

Know Your Farmer Know Your Food Meeting. Linda Hubeny Director of Food Distribution (860) 713-5147or Linda.Hubeny@CT.GOV. October 24, 2011. Welcome!. USDA Foods DoD Fresh Produce. Objective. To provide information and background on the USDA Foods and DoD Fresh Produce Programs.

326 views • 23 slides

516 views • 23 slides

Know Your Farmer Know Your Food Meeting

Know Your Farmer Know Your Food Meeting. Linda Hubeny Director of Food Distribution (860) 713-5147or Linda.Hubeny@CT.GOV. October 24, 2011. Welcome!. USDA Foods DoD Fresh Produce. Objective. To provide information and background on the USDA Foods and DoD Fresh Produce Programs.

306 views • 23 slides

Creating A Hazard Analysis Based on HACCP Principles

Creating A Hazard Analysis Based on HACCP Principles. Ky Dept of Education School & Community Nutrition Mike Dodridge Steve Justice June 2012.

230 views • 22 slides

Food Safety Records

Food Safety Records. Dr. Cole R. Gustafson Fargo, ND Feb. 19, 2008. cole.gustafson@ndsu.edu. Purchasing Criteria. Price Ingredient Process. International Overview. USA & Canada: Product is safe unless proven unsafe UK Product is unsafe unless proven safe

375 views • 18 slides

A Guide for Food Safety Program

HACCP, or the Hazard Analysis critical control point system, is a means of ensuring that food is safe. It provides a proper methodology for food businesses to manage the protection of food because it is ready and processed within the business. It needs businesses to:

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Food safety is vast concern for many businesses. The concern is not only rise in the US but it also spread across many countries like Canada, Australia, UK etc. People must aware that food they are consuming is safe for them and also for their families.

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What is a Food Safety Supervisor

Everyone who works in a food business is responsible for guaranteeing that the food they sell or prepare for sale is safe for individuals to eat.

266 views • 1 slides

Online Food Handling & Safety Certification

Earn a food safety certificate online through our food safety course. Safecheck's seminar is an effective way to gain Food Safety Certification in a timely manner.

68 views • 1 slides