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Diet and Health Guidelines to Lower Risk of Diabetes

Diet and Health Guidelines to Lower Risk of Diabetes. Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist. Carbohydrates. Body breaks down carbohydrates (complex and simple) into monosaccharides Maltose = glucose + glucose

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Hr post meal - PowerPoint PPT Presentation

Diet and Health Guidelines to Lower Risk of Diabetes