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Lipid stability - PowerPoint PPT Presentation

Chapter 6: Fat composition & stability

Chapter 6: Fat composition & stability. These are mostly esters of fatty acids and glycerol. Up to 99 percent of the lipids in plant and animal material consist of such esters, known as fats and oils. Fats are solid at room temperature, and oils are liquid. AUTOXIDATION.

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Lipid stability - PowerPoint PPT Presentation

Chapter 6: Fat composition &amp; stability

Chapter 6: Fat composition & stability