'Liquid mixture' presentation slideshows

Distillation

Distillation. Prepared by Dr.Nagwa El Mansi Chemical Engineering Department Cairo University Fourth year. References:-. 1-Coluson and Richerdson , Chemical Engineering vol , vol II , vol III. 2- Geancoplis , Principles of Unit Operation.

2.56k views • 159 slides

ERT 422/4 Piping and instrumentation diagram ( P&id )

ERT 422/4 Piping and instrumentation diagram ( P&id ). MISS. RAHIMAH BINTI OTHMAN (Email: rahimah@unimap.edu.my). COURSE OUTCOMES. OUTLINES. TYPES of piping and instrumentation symbols. How to CHOOSE the suitable symbols in control system?

2.8k views • 104 slides

ERT 422/4 Piping and instrumentation diagram ( P&id )

ERT 422/4 Piping and instrumentation diagram ( P&id ). MISS. RAHIMAH BINTI OTHMAN (Email: rahimah@unimap.edu.my). COURSE OUTCOMES. OUTLINES. TYPES of piping and instrumentation symbols. How to CHOOSE the suitable symbols in control system?

4.27k views • 101 slides

Solvent Extraction Liquid-Liquid Extraction Prepared by Dr.Nagwa El- mansy Cairo University Chemical Engineering Departm

Solvent Extraction Liquid-Liquid Extraction Prepared by Dr.Nagwa El- mansy Cairo University Chemical Engineering Department. Liquid-Liquid Extraction

1.81k views • 95 slides

ERT 213/4 Process instrumentation

ERT 213/4 Process instrumentation. MISS. RAHIMAH BINTI OTHMAN (Email: rahimah@unimap.edu.my). COURSE OUTCOMES. LEARNING FLOW. Valves In Industry. Process & Instrumentation Diagram (P&ID). Pump, Compressor, Fan & Blower. ISA Symbology. Process Flow Diagram (PFD). OUTLINES.

1.73k views • 63 slides

200

Food Preparation Terms. Food Preparation Terms. Food Preparation Terms. Slicing Up Foods. Food Preparation Terms. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500.

645 views • 51 slides

Atoms, Elements, Compounds and Mixtures Review

442 views • 40 slides

Nutrition

Nutrition. . . . and the surgical patient. Nutrition. ENERGY SOURCES Carbohydrates Fats Proteins. Nutrition. Carbohydrates Limited strorage capacity, needed for CNS (glucose) function Yields 3.4 kcal/gm Pitfall: too much = lipogenesis and increased CO2 production. Nutrition. Fats

700 views • 39 slides

Solvent Extraction

Solvent Extraction. Niraj Awasthi Chandan Sarkar Lurgi India Company Private Limited. 5 Februry 2010. Solvent Extraction. Introduction Process of removing a constituent from one liquid phase by bringing this phase into contact with a second, immiscible, liquid phase.

2.76k views • 31 slides

First Law of Thermodynamics Part 2

First Law of Thermodynamics Part 2. Contributions by: John L. Falconer & Will Medlin Department of Chemical and Biological Engineering University of Colorado Boulder, CO 80309-0424 Supported by the National Science Foundation.

476 views • 29 slides

Separation Techniques

Separation Techniques. LSS 1 Term 3. Mixtures and Pure Substances. Recap: How do we define mixture? A mixture contains two or more constituent substances which are not chemically combined together. A mixture retains the properties of its constituents.

885 views • 24 slides

Dr Saad Al-Shahrani

THERMODYNAMICS OF SEPARATION OPERATIONS. Aseotropes. The increased repulsion between molecules can result in the formation of an azeotrope, which is a liquid mixture whose equilibrium vapor has the same composition as the liquid ( i.e. x i = y i for an azeotrope).

527 views • 22 slides

The Properties of Matter

The Properties of Matter. Matter. Everything is made of MATTER! Matter is anything that has volume and mass. Volume is the amount of space an object takes up, or occupies. Describing Matter. The characteristics or properties of an object can help you identify the substance.

379 views • 20 slides

305 views • 19 slides

Quick Breads

Quick Breads. By Kelsey Consiglio P. 2. Terms to Know. Batter - flour and liquid mixture with a consistency ranging from thin to thick, depending on the proportion of dry to liquid ingredients Dough- flour and liquid mixture that is stiff enough to shape by hand

332 views • 18 slides

Digestive System

8.93k views • 11 slides

Study of Intermolecular Interactions through Freelength, and Internal Pressure of Ternary Liquid Mixture of Alcohol, For

Ultrasonic velocities, Densities and Viscosities are measured for ternary liquid mixture of formic acid and tri ethylamine TEA with ethanol. From this experimental data freelength, excess freelength, internal pressure and excess internal pressure have been calculated. The behaviour of mixture has been investigated at 303K, 308K and 313K for frequency 2Mz. These parameters have been discussed to throw light on intermolecular interactions between the components of ternary mixture. P J Thakare | J B Thakare | N G Belsare "Study of Intermolecular Interactions through Freelength, and Internal Pressure of Ternary Liquid Mixture of Alcohol, Formic Acid and Tri-Ethyl Amines" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-5 , August 2017, URL: https://www.ijtsrd.com/papers/ijtsrd2352.pdf Paper URL: http://www.ijtsrd.com/physics/acoustics/2352/study-of-intermolecular-interactions-through-freelength-and-internal-pressure-of-ternary-liquid-mixture-of-alcohol-formic-acid-and-tri-ethyl-amines/p-j-thakare

57 views • 5 slides

6 Benefits of Fluid Dispensing Equipment

Find out here why those fluid dispensing equipment like Hibar pumps and dispense valves are worth investing for. #FluidDispensing http://www.unicontrols-asia.com/category/fluid-dispensing-valves/

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PATTERNS OF INHERITANCE

PATTERNS OF INHERITANCE. PUREBREDS OR MUTTS A DIFFERENCE OF HEREDITY. GREGOR MENDEL. USE THIS POWER POINT (PICTURE HYPERLINKED TO POWER POINT). HOMOLOGOUS CHROMOSOMES. HOMOLOGOUS CHROMOSOMES OR HOMORLOGUES CARRY GENES CONTROLLING THE SAME INHERITED CHARACTERISTICS.

156 views • 4 slides

Flash calculations problem

Flash calculations problem . 100mole of liquid mixture containing 50% n- heptane and 50% n-octane at 30 o C is continuously flash vaporized at 1atm. Find the quantity and composition of of liquid and vapor streams. Flashing temperature is 113 o C. Antoine constants:. Steps:

278 views • 3 slides