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Food Biotechnology Dr. Kamal E. M. Elkahlout Applications of Biotechnology to Food Products 3

Food Biotechnology Dr. Kamal E. M. Elkahlout Applications of Biotechnology to Food Products 3. Yeast-Based Processes and Products. Food Yeasts and Derivatives Introduction Yeasts are widely distributed in the nature, fruit skins. Unicellular fungi. > 350,000 fungal species.

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Mixed molasses - PowerPoint PPT Presentation

Food Biotechnology Dr. Kamal E. M. Elkahlout Applications of Biotechnology to Food Products 3