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Carbohydrate e sters

Carbohydrate e sters. D erivatives of carbohydrates with one or more hydroxyl groups substituted with an acid moiety. According to the degree and mode of substitution, they can be partial, full or mixed esters. The most important carbohydrate e sters are: - with carboxylic acids:

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Olestra fats - PowerPoint PPT Presentation

Carbohydrate e sters