'Pastry' presentation slideshows

Reliable Distributed Systems

Reliable Distributed Systems. Distributed Hash Tables. Reminder: Distributed Hash Table (DHT). A service, distributed over multiple machines, with hash table semantics Insert (key, value), Value(s) = Lookup (key) Designed to work in a peer-to-peer (P2P) environment No central control

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EUROSHOP 2008 Cases pictures

EUROSHOP 2008 Cases pictures . MDC218 MJP316 MCH226 MCL128 MJP228 MJD128 MJP128 MTD218 MTL108 RPL218. KOXKA ICE MULTIDECKS . MULTIDECK MERAC M DC 218-4. DESCRIPTION Refrigerated multideck with doors.

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By: Carolina Murillo Tyreke Brathwaite Betty Fermin Nga Ting Tsoi Yang Yang Jin

Le Millions. By: Carolina Murillo Tyreke Brathwaite Betty Fermin Nga Ting Tsoi Yang Yang Jin. HISTORY & origin. Mille-Feuille is a specific type of French dessert which is also referred to as Napolitain

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Comenius project 2011-2013

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Mobile Ad-hoc Pastry (MADPastry)

Mobile Ad-hoc Pastry (MADPastry). Niloy Ganguly. Problem of normal DHT in MANET. No co-relation between overlay logical hop and physical hop Low bandwidth, power collision, transmission error Mobility of node Ad hoc routing protocols have to (re-) establish routes frequently.

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Wheat

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On inter-domain name resolution for information-centric networks

On inter-domain name resolution for information-centric networks. K . V. Katsaros, N . Fotiou, X . Vasilakos, C . N. Ververidis, C . Tsilopoulos, G . Xylomenos, and G . C. Polyzos AUEB. Outline. Name resolution in ICN Related work An enhanced DHT-based NRS

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Automated P2P Backup

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PASTRY

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Healthy and unhealthy menu in Poland

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Home Economics Secondary 3 Making of pastry

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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1. puff pastry 2. Shortcrust pastry 3. Fillo Pastry 4. Choux Pastry. Ingredients of pastry 1.Flour 2. Butter or lard 3. Egg 4.Water/juice/milk. Dishes of pastry (photo). Steps of making pastry

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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Coconut tart , Caet Crisp pizza. Ingredients of pastry meat.beef. Shredded coconut. Dishes of pastry (photo).

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Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry: Rough puff pastry Choux pastry Filo pastry Flaky pastry Hot water crust pastry Suet crust pastry French flan pastry Rich flan pastry Rich short pastry. Ingredients: Flour Sugar Salt. Steps of making pastry:

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Home Economics Secondary 3 Making of Pastry 3D ( 27 )

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Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

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Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE. Ingredients Cream Cheese 2.Whipping Cream 3. Chocolate Powder. Steps of making pastry

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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Pastry is mixture of fat, flour and liquid. 1.Shortcrust Pastry 2.Puff Pastry 3.Flaky Pastry 4.Rough Puff Pastry 5.Choux Pastry. Ingredients of pastry 1.Fat 2.Flour 3.liquid. Dishes of pastry (photo).

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Home Economics Secondary 3 Making of pastry

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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

238 views • 5 slides