'Pot handles' presentation slideshows

Study Hall:

676 views • 44 slides

Goal 1.01: Understand safety and sanitation.

Kitchen Safety SAFE or NOT SAFE. Goal 1.01: Understand safety and sanitation. Wash hands for at least 20 seconds before handling food. SAFE. Judge if food is safe to eat by smell, taste, or sight. NOT SAFE. Clean all food-contact surfaces often during food preparation. SAFE.

620 views • 24 slides

Safety in the Kitchen

Safety in the Kitchen. The Safe Workplace Things that make a kitchen a safe workplace are: Structure, equipment, and electric wiring in good repair. Adequate lighting. Non-slip floors. Clearly marked exits. Equipment supplied with necessary safety devices/protective guards.

808 views • 8 slides