'Raising agents' presentation slideshows

What I Will Learn

What I Will Learn. To state the advantages of home baking To propose a set of guidelines for home baking To identify the basic ingredients used in home baking To make cakes and breads using a variety of methods To devise a set of guidelines for making pastry

406 views • 40 slides

Raising Agents

1.95k views • 18 slides

Chapter 13 Home Baking

Chapter 13 Home Baking. Raising agent Bread soda Baking powder Yeast Gluten Rubbing-in method Creaming method Whisking method Melting method. All-in-one method Shortcrust pastry Rich shortcrust Cheese pastry Choux pastry Flaky pastry Rough puff pastry Filo pastry.

199 views • 17 slides

How to make Biscuits

How to make Biscuits. Biscuit Ingredients Flour Sugar Butter/oil Raising Agent Flavourings/Decoration. Flour. We also need flour that is made from wheat The flour comes from the grains at the end of the stalks. Flour. You need to grind the grains up in a mill to make flour.

351 views • 14 slides

Raising Agents

Raising Agents. Learning Objectives: E xplain what a raising agent is and why they are used in food production Give examples of how raising agents are added into foods , either mechanically, chemically or biologically Identify and describe the 3 main raising agents. Introduction.

164 views • 13 slides

Raising agents

Raising agents. Raising agents. Raising agents include anything that causes rising within foods, and are usually used in baked goods.

198 views • 13 slides

Additives Used in Large Scale Production

246 views • 10 slides