'Regulate body processes' presentation slideshows

4/25/13

4/25/13. Name 3 things that can influence your food choices. (What you eat, when you eat or how much you eat.) vs. vs. Why do people eat? Think of a food that you ate in the last 24 hours. Write it down. Why did you choose to eat? Why did you choose that particular food?

1.27k views • 114 slides

3/30/12

3/30/12. Name 3 things that can influence your food choices. (What you eat, when you eat or how much you eat.) vs. vs. 4/16/12. How can you eat healthy but still enjoy some of your favorite foods that might not be so good for you?. Why do people eat?

940 views • 76 slides

Nutrients

621 views • 50 slides

523 views • 25 slides

820 views • 25 slides

Nutrition Basics for Culinary Arts Educators

Nutrition Basics for Culinary Arts Educators. Culinary Arts Endorsement Program Course #1/Unit 2. Learning Outcomes:. List the six major classes of nutrients. Define the following terms: serving size, portion control, recommended serving size, and balanced diet.

231 views • 22 slides

Nutrition

Chapter 5. Nutrition. What is Nutrition?. Process by which the body takes in and uses food Because not all food choices offer the same benefits, making healfthul food choices shows that you understand the impact of personal health behaviors on the body system. Importance of Good Nutrition.

176 views • 17 slides

Food Choices

Food Choices. Why do we eat?. Physical need survival, growth, energy, & fitness Environment culture, family, advertising, time & $$ Emotions boredom, depression, happiness. Nutrient Types. Carbohydrates Fiber Fats Proteins Water Vitamins Minerals. Carbohydrates.

261 views • 16 slides

Nutrients

Nutrients. Chapter 10 Lesson #2. How does your body use nutrients?. As an energy source To heal, build, & repair body tissue To sustain growth To help transport oxygen to cells To regulate body functions. Carbohydrates. Starches & sugars found in foods Main source of energy

250 views • 8 slides