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Beverage and Wine Service Chapters 7 and 8

Beverage and Wine Service Chapters 7 and 8 We drink for pleasure of our company or for taste and sensation of large variety of beverages Beverages Water, Milk, Juice Infusions ( Tea and Coffee ) Fermented Beverages (Wine and Beer) Distilled alcohol (whiskey, brandy, other spirits)

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1.06k views • 31 slides

The Microbial Ecology of Kentucky Bourbon

The Microbial Ecology of Kentucky Bourbon. Joanne Dobbins (Bellarmine University) & Dawn Anderson (Berea College). Project aims. Student involvement in statewide genomic research project Establish project database Re-establish PUI consortium. Target Audience. Biology majors (all levels)

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180 views • 6 slides

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Beverage and Wine Service Chapters 7 and 8

The Microbial Ecology of Kentucky Bourbon