'White flour' presentation slideshows

Homeopathy, Diet and Health

1.59k views • 90 slides

Implementing the 2005 Dietary Guidelines & MyPyramid in Your School

Implementing the 2005 Dietary Guidelines & MyPyramid in Your School. Objectives for This Session. Discuss ways to incorporate the Dietary Guidelines, MyPyramid, and MyPyramid for Kids into your School. Discuss why school lunch is the perfect learning laboratory for healthy eating habits.

482 views • 32 slides

Diet and Culture

Diet and Culture. Asian Diet American Diet French Diet Middle Eastern Diet. Diet and Culture. Asian Diets Juliana Yee. This is the U.S. Food Guide Pyramid developed by the USDA. Especially note differences such as the placement of Meat on the pyramid, as well as Fats, Oils and Sweets. .

695 views • 31 slides

Fresh & Delicious Nutrition Standards in the National School Lunch and Breakfast Programs Grains

Cheri White MS, SNS Administrator BNPS, NH Department of Education October 3, 2012. Fresh & Delicious Nutrition Standards in the National School Lunch and Breakfast Programs Grains. Healthy Hunger Free Kids Act (HHFKA)-2010 Nutrition Standards in the NSLP and SBP Programs.

253 views • 25 slides

Welcome to the Native American Food Museum by Tina Tenenholtz

Welcome to the Native American Food Museum by Tina Tenenholtz ENTER Helpful Cooking Tools Press for Curator Recipes Native American Food Museum Museum Entrance How Natives Get Food Museum Entrance Native American Recipes Add Artifact 6 Room 2 Add Artifact 8

679 views • 24 slides

353 views • 23 slides

Bone health through life

Bone health through life Extension Learning objectives To understand the formation and structure of bone. To define the term peak bone mass. To understand the importance of diet and bone health, especially calcium and Vitamin D.

725 views • 22 slides

Revitalizing Your Recipes

Revitalizing Your Recipes. The University of Georgia Cooperative Extension Service. Why Should We Eat Differently?. Epidemic of obesity in all age groups More and more people diagnosed with chronic diseases like diabetes, heart disease, high blood pressure

458 views • 22 slides

Bread Fermentation

6.91k views • 22 slides

Wheat Food Trends in the U.S.

Wheat Food Trends in the U.S. ND Wheat Commission County Representatives Meeting Grand Forks, ND December 7, 2010 . Judi Adams, MS, RD President. Wheat Foods Council and Grain Foods Foundation.

359 views • 22 slides

287 views • 19 slides

An All Natural Nutrient- Dense Whole Foods Program

176 views • 17 slides

WHY IS HEALTHY EATING IMPORTANT FOR TEENAGERS

WHY IS HEALTHY EATING IMPORTANT FOR TEENAGERS. To provide energy and nutrients to grow properly and be active. To help them feel good. To develop healthy food habits that will last a lifetime. HOW DO I KNOW IF I AM GROWING PROPERLY? .

339 views • 17 slides

NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!

NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!. Automatic or Click for next slide.

289 views • 14 slides

I think this is hilarious! I NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!

I think this is hilarious! I NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!.

226 views • 12 slides

I think this is hilarious! I NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!

I think this is hilarious! I NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!.

241 views • 12 slides

I think this is hilarious! I NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!

I think this is hilarious! I NEVER HEARD CREATION EXPLAINED THIS WAY BEFORE !!!.

375 views • 12 slides

Leavening Agents in Baked Goods

Leavening Agents in Baked Goods. What is it?. Leavening baked goods is a process that causes the product to be light and porous.. Leavening involves producing a gas that expands the batter or dough leaving holes as the dough/batter sets during the baking process.

415 views • 11 slides

God sighed and created quadruple bypass surgery.

In the beginning, God created the Heavens and the Earth and populated the Earth with broccoli, cauliflower and spinach, green and yellow and red vegetables of all kinds, so Man and Woman would live long and healthy lives.

635 views • 10 slides

Sports Nutrition

Sports Nutrition. Ashleigh Brunner Accredited Practising Dietitian Personal Trainer. Food Requirements. Food requirements: Minimum 2 L of water Minimum 2,100 kj (500 calories) of food ~3 muesli bars or 2 sandwiches 2 -3 rest stops with support crew We will all be INDIVIDUAL

193 views • 9 slides