1 / 1

MENU------------------ OCT 25 – 29 th

MENU------------------ OCT 25 – 29 th. Service Hours (for Dining Hall) MON-FRI Breakfast 7 – 9 a.m. Lunch 11 a.m. – 1:15 p.m. Dinner 4:30 – 6:30 p.m. FRI Dinner, SAT & SUN Closed. “Hold on, man.  We don't go anywhere with ‘scary,’ ‘spooky,’ ‘haunted,’ or ‘forbidden’ in the title.” 

Download Presentation

MENU------------------ OCT 25 – 29 th

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. MENU------------------OCT 25 – 29th Service Hours (for Dining Hall) MON-FRI Breakfast 7 – 9 a.m. Lunch 11 a.m. – 1:15 p.m. Dinner 4:30 – 6:30 p.m. FRI Dinner, SAT & SUN Closed “Hold on, man.  We don't go anywhere with ‘scary,’ ‘spooky,’ ‘haunted,’ or ‘forbidden’ in the title.”  ~Scooby-Doo *STUDENT-REQUESTED MENU ITEMS MON, OCT 25 LUNCH Chicken Noodle Soup Meatball Subs Meatloaf Grilled Chicken Breasts* Broccoli Rice Casserole Parsley Potatoes Green Beans w Bacon Buttered Yellow Squash Dinner Rolls Corn Muffins White Chocolate Cherry Cookies, Orange Cake, S-F Apple Cobbler DINNER Burgers & Buns Bratwurst on Roll Chicken Alfredo Baked Beans Steak Fries Onion Rings* Mixed Vegetables Sugar Cookies TUE, OCT 26 LUNCH Vegetable Soup Boneless Wings* Carved Pork Roast BBQ Beef on Bun w Potato Chips Macaroni & Cheese Mashed Potatoes Gravy Buttered Asparagus Beets Dinner Rolls Corn Muffins Chocolate Chunk Cookies, Lemon Chess Pie*, S-F Ranger Cookies DINNER Egg rolls, Rice & Sauce Chicken Strips* BLT Sandwiches* Broccoli Bow-tie Pasta Tater Tots Green Beans w Garlic M & M Cookies WED, OCT 27 LUNCH Navy Bean & Ham Soup Nachos & Cheese Chicken Fajitas* Smothered Beef Burrito* Stuffed Poblano Peppers Spanish Rice Bermuda Vegetables Fire-Roasted Corn Taquitos* Mexican Corn Bread* Sugar Cookies, Chocolate Dessert, S-F Cake DINNER Mozzarella Sticks w Marinara Pepperoni Pizza* Chicken Patties Vegetarian Bean Chili Cheesy Fries* Peas & Carrots Oatmeal Raisin Cookies THU, OCT 28 LUNCH Creamy Potato Bacon Soup Beef Tacos Carved Beef Brisket Turkey & Rice Casserole Cheese Tortellini Baked Potatoes Buttered Broccoli Spears Honey-Glazed Carrots Garlic Breadsticks Corn Muffins Brownies Cherry Cobbler S-F Chocolate Cookies DINNER Fried Meat Pies Honey BBQ Drumsticks Cajun Shrimp* Cheese Quesadillas Dirty Rice Prince Edward Vegetables Chocolate Chunk Cookies Pick up your Treat Bag! FRI, OCT 29 LUNCH Vampire Brew (Tomato Basil Soup) Caterpillars (Hot Dogs)* Giant’s Fingers (Fried Catfish) Bat Wings (Spicy Chicken Wings)* Witch’s Potion (Cook’s Choice) Zombie Crutches (Steak Fries) Troll Eye’s (Pinto Beans w Ham) Eye of Newt (Fried Okra) Jack-o-Lantern Teeth (Corn on the Cob) Goblin Fists (Corn Muffins) Dragon Jewels (Fresh Fruit) Ghostly Delights (Baker’s Choice) NEW on the Salad Bar at student request: Deli sandwich meat and chicken breast strips!

More Related