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California Association of School Business Officials 2013 Annual Conference Long Beach. California Department of Education Nutrition Services Division State Update, Session II Michael Danzik – Heather Reed. Child Nutrition State Update Session II. 2013 CASBO Conference.
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California Association of School Business Officials 2013 Annual Conference Long Beach • California Department of Education • Nutrition Services Division • State Update, Session II • Michael Danzik – Heather Reed
Child Nutrition State Update Session II 2013 CASBO Conference Local School Wellness Policies: Competitive Foods and Beverages Heather Reed, Nutrition Education Consultant Michael Danzik, Nutrition Education Consultant
Overview • Local School Wellness Policies • Competitive Foods and Beverages • Activity • Questions
2004 Child Nutrition and WIC Reauthorization Act Established Local School Wellness Policies Required for all Local Education Agencies participating in Federal Meal Programs
Local School Wellness Policy 2004-2006 Requirements Goals for Student Wellness Nutrition Guidelines Evaluation and Operational Oversight Stakeholder Engagement
Healthy, Hunger-Free Kids Act 2010 What’s New? ….. Strengthened meal standards Nutrition Promotion Goals Broader Stakeholder Engagement
Healthy, Hunger-Free Kids Act 2010 (continued) What’s New? ….. Public Notification and Education Implementation Required Compliance at School Site
Local School Wellness Policies Related To Competitive Foods and Beverages • Nutrition Promotion Goal • Nutrition Standards for all foods and beverages on campus • Access to free, drinking water during meals
Nutrition Promotion • School based promotion and marketing of positive nutrition behaviors and foods • Uses marketing techniques that reinforce the district’s nutrition education and health promotion activities
Nutrition Promotion:Main Elements Market healthy foods and healthy activities Prohibit marketing unhealthy foods Prohibit use of food and physical activity as reward or punishment Conduct healthy celebrations and fundraisers Only market foods that meet federal nutrition standards:
Competitive Foods and Beverages California’s Competitive Food and Beverage Rules Brief Overview
California’s Competitive Food and Beverage Rules Brief Overview • First implemented in 2004 • Sets of rules • State • Laws • SB 12, 965, 490 • Regulations • 15500-15501 • 15575-15578
California’s Competitive Food and Beverage Rules Brief Overview (continued) • Sets of rules • Federal • Laws • Local School Wellness Policy • Regulations • Foods of Minimal Nutritional Value
Competitive Foods and Beverages USDA Proposed Rule Brief Overview
USDA Proposed Rule Brief Overview • Released on February 8, 2013 • Public Comments due by April 9, 2013 • Rule can be found at https://federalregister.gov/a/2013-02584 • Meant to be minimum standards • Will fold into California’s rules
USDA Proposed Rule Brief Overview Selling Milk A La Carte • Plain (1%/nonfat) USDA • Flavored (nonfat) USDA • ≤ 12 fl. oz. serving size USDA • ≥ 25% DV for calcium CA • Vitamins A and D CA • ≤ 28 grams sugar/8 fl. oz. CA
USDA Proposed Rule Brief Overview Highlights (or Lowlights?) • Sodium requirements for foods • Serving size limits for all beverages • NSLP/SBP foods exempt • Fundraisers exempt
USDA Proposed Rule Brief Overview Highlights (or Lowlights?) • CO2 allowed (FMNV repealed) • Lower calorie beverages allowed in high schools • Caffeine allowed in high schools
Access to Free Water Brief Overview State • Senate Bill 1413 • During lunch and breakfast • Districts may opt out • HHFKA Section 203 • USDA Proposed Rule
Access to Free Water Brief Overview (continued) Federal • HHFKA Section 203 • During lunch and after-school snack • Districts CANNOT opt out • USDA • Policy Memo SP28-2011 Revised • Proposed Rule
ACTIVITY LSWP Areas • Access for Fresh Drinking Water • Rewards and Celebrations • Fundraising Questions: Who/How? • Influence/Persuade? • Notify? • Time frame? • End Result? • Evaluate Effectiveness?
QUESTIONS? Heather Reed hreed@cde.ca.gov (916) 323-3581 Mike Danzik mdanzik@cde.ca.gov (916) 445-7346