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Anousith Macvilay Culinary Science ANS 460

Anousith Macvilay Culinary Science ANS 460. Seitan (SAY-Tan). Originated in Japan Mock Duck Protein made from Wheat Gluten AKA “Wheat Meat” Texture made to mimic muscle fiber Made with soy sauce or tamari . Seitan Nutrition Facts. 3 oz Serving Size 90 Calories 1 gram of Fat

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Anousith Macvilay Culinary Science ANS 460

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  1. AnousithMacvilay Culinary Science ANS 460

  2. Seitan (SAY-Tan) • Originated in Japan • Mock Duck • Protein made from Wheat Gluten • AKA “Wheat Meat” • Texture made to mimic muscle fiber • Made with soy sauce or tamari

  3. Seitan Nutrition Facts • 3 oz Serving Size • 90 Calories • 1 gram of Fat • 1 gram of fiber • 18 grams of protein • Known to be high in sodium • 380 mg

  4. Tofu • Staple Food in Asia • Made from soy beans • Curdled Soy Milk • Low Fat • Low Cholesterol • 3 Popular forms • Soft, Firm and Extra Firm

  5. Tofu Nutrition Facts • Serving size: 3 ounce • 70 Calories • 3.5 grams of Fat • 16.6 grams of protein • 20 milligrams Sodium • <1 grams Dietary Fiber

  6. Tempeh • Made by Fermenting whole soybeans. • Easier to digest than tofu. • High Fiber content. • Natural Antibiotics. • Nutty Flavor.

  7. Tempeh Nutrition Facts • Serving size: 3 ounce • 173 Calories • 6 grams of Fat • 16.6 grams of protein • 8 milligrams Sodium • 9 grams Dietary Fiber

  8. Works Cited • The Nutritional Value of Seitanhttp://www.livestrong.com/article/294810-the-nutritional-value-of-seitan/ • Tempeh: An Important Message about Tempeh. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=126 • Meat Alternatives Explained: Tofu, Tempeh, and Seitanhttp://www.fitsugar.com/Nutritional-Comparison-Tofu-Tempeh-Seitan-Recipes-18692390 • Tofu Nutritional Value Information http://vegetarian.about.com/od/healthnutrition/p/tofunutrition.htm

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