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Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen

Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen. Michael Rosenberger, MBA Director of Food & Nutrition Services Irving Independent School District. Why Serving Lines Stop. Serving Area Early/late class arrival Students can’t decide Staff not ready

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Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen

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  1. Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen Michael Rosenberger, MBA Director of Food & Nutrition Services Irving Independent School District

  2. Why ServingLines Stop Serving Area • Early/late class arrival • Students can’t decide • Staff not ready • Run out of food • Run out of milk Cashiering Area • Use cash • No ID • Incomplete meals • Alternate meals • Misc. issues

  3. Kitchen Design Principles • Solve “running out” issue • Flow of food & work • Rapid cooking technologies/near JIT “oven to serve” • Minimize hot/cold food holding • Staff focus at the critical areas/times • Open kitchen design • Maximize customer flow • Cost/operating efficiencies

  4. EquipmentSpecifics Transformative Technologies • Combi ovens • Pressure cooker braising pans • Induction cook tops • On-demand hot water dispensers • Video menu boards

  5. Value-added kitchen renovations 28% 30% 33% 37% 35% 37%

  6. Labor Savings fromDesign Efficiency $21,743.75

  7. Labor Savings from Design Efficiency $29,837.50

  8. TIME • Average lunch schedules reduced by 15 minutes (elementary schools) • Average lunch schedules reduced by 10 minutes (middle schools)

  9. Dream Kitchens

  10. Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen Michael Rosenberger, MBA Director of Food & Nutrition Services Irving Independent School District

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