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Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Retirement of Longtime Executive Chef, Hiring of New

The Clement Palo Alto has announced the retirement of longtime Executive Chef Pierre Arce after 26 years and the hiring of new Executive Chef Mark Ayers.

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Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Retirement of Longtime Executive Chef, Hiring of New

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  1. Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Retirement of Longtime Executive Chef, Hiring of New ExecutiveChef The Clement Palo Alto has announced the retirement of longtime Executive Chef Pierre Arce after 26 years and the hiring of new Executive Chef MarkAyers. Palo Alto, CA, June 21, 2017 — The Clement Palo Altohas announced the retirement of longtime Executive Chef Pierre Arce after 26 years and the hiring of new Executive Chef MarkAyers. Born in France and trained in Europe, Chef Arce was the Executive Chef of the Clement, Sheraton and Westin hotels and had been at the culinary helm in Palo Alto for more than twodecades. Ayers, who comes to The Clement after two years as Executive Sous Chef at Carmel Valley Ranch in Carmel Valley, California, will also be the Executive Chef of Sheraton Palo Alto Hotel and The Westin PaloAlto.

  2. Ayers comes to The Clement Palo Altowith strong credentials in the culinary field. Prior to Carmel Valley Ranch, he served as Corporate Executive Chef for Coastal Luxury Management in Monterey, which founded and produces the annual Pebble Beach Food & Wine event, as well as award-winning restaurants 1833, Cannery Row Brewing Company, Rose.Rabbit.Lie and Faith & Flower. In 1992, Ayers graduated at the top of his class at the Culinary Institute of America in Hyde Park, New York, and was voted Most Likely toSucceed. He was inducted into the Monterey chapter of Les Toques Blanches in 2011; is an active member of the Monterey County Hospitality Association; and was selected Star Chef of the Year by the Monterey Chapter of the American Culinary Federation in2010. Ayers' culinary career started as Chef Tournant in 1994 at Park Hyatt Beaver Creek in Beaver Creek, Colorado, where he also served as Chef de Cuisine and Executive Sous Chef through2002. He became Executive Chef at the award-winning Pacific's Edge restaurant at Hyatt Carmel Highlands in 2001 through 2010, and helped develop and open TusCA restaurant at the Hyatt Regency Monterey Resort &Spa. Chef Ayers is also committed to supporting charitable causes, including Boy & Girls Club of Monterey County, Meals on Wheels, Court Appointed Special Advocates of Monterey County (CASA) and Elephants of Africa Rescue Society(EARS). About The Clement PaloAlto The Clement Palo Altoopened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in thecountry. With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-styleatmosphere. While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest'schoice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully- stocked Guest Pantry available around the clock, are just a few of the amenities included in this all- inclusiveexperience. In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes anddesires.

  3. The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities. Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residentialenvironment. The Clement Palo Alto Hotel 711 El CaminoReal Palo Alto, California 94301 650.322.7111 www.theclementpaloalto.com Contact: Marci BraccoCain Chatterbox PR Salinas, CA93901 (831)747-7455 http://www.theclementpaloalto.com

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