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Exploring Austrian Cuisine: Traditional Dishes and Healthy Eating Habits

Discover the culinary delights of Austria, from iconic schnitzel to hearty stews. Austrians enjoy a balanced meal with a starter, main course, and dessert, whether dining out or at home. Learn how their eating habits compare to those in the Czech Republic and try a simple spaghetti recipe with soy sauce. Dive into the world of Austrian food culture!

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Exploring Austrian Cuisine: Traditional Dishes and Healthy Eating Habits

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Presentation Transcript

  1. Austria Country and food

  2. Typical food • schnitzel • Stew

  3. Catering • They eat at home or in restaurants • They have a starter-soup-main course-dessert

  4. It is a way of eating healthier than in the Czech Republic? • YES

  5. Recipe: Favourite food • Ingredients: spaghetti, salt, oil, soy sauce • procedure: • pour water into the pot and let warm up • once the water is boiling in a pan spaghetti • spaghetti let simmer until tender • then cool down spaghetti • turn on the stove, take the pan and let it oil, then spaghetti and spaghetti gradually pour soy sauce • once it has the right taste and serve

  6. Zdroje • http://www.studentpoint.cz/313-nase-tipy/8786-vyzkousejte-typicke-rakouske-pokrmy/ • Thank you for your attention • Lucie Štěpánková

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