1 / 25

CULINARY NUTRITION Transitioning our advice to the kitchen in meaningful ways

CULINARY NUTRITION Transitioning our advice to the kitchen in meaningful ways. Amanda Archibald, RDN. Food for Thought. The kitchen is the root of the dietetic profession It is where we came from and where we must head back to OR deeply re-align ourselves

tamyra
Download Presentation

CULINARY NUTRITION Transitioning our advice to the kitchen in meaningful ways

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CULINARY NUTRITIONTransitioning our advice to the kitchen in meaningful ways Amanda Archibald, RDN

  2. Food for Thought • The kitchen is the root of the dietetic profession • It is where we came from and where we must head back to OR deeply re-align ourselves • The challenge is that so much nutrition education takes place outside of the kitchen • We face many regulations: • What we can do with food • Where we can do it • How we can do it • Scope of practice AND there are a lot of people in the food space

  3. The nutrition professional is uniquely educated and positioned to connect the dots between the evidenced-based science, nutrition, and the food that is our best medicine This IS our time

  4. Points of Opportunity

  5. In the Food Space

  6. “make food come alive so folks can taste and experience the science we are talking about” …dietitians are a critical part of the healing community – our work does help people heal…..

  7. CULINARY NUTRITION MY DEFINITION “marrying the science of nutrition with the art of the kitchen”

  8. Culinary Nutrition Foundations #1: grow the palate

  9. Culinary Nutrition Foundations #1: grow the palate

  10. Culinary Nutrition Foundations #2: draw the connection

  11. Think like a clinician. Plan like a chef

  12. Think like a clinician. Plan like a chef

  13. Leveraging Social Media

  14. Leveraging Social Media

  15. Leveraging social media& Culinary Nutrition

  16. MRT - LEAP FOOD AS MEDICINE Culinary - Nutrition it’s in OUR lane

  17. Think like a clinician. Plan like a chef Culinary Nutrition - It’s in OUR lane

  18. Amanda Archibaldamanda@fieldtoplate.com301-865-4607 (Colorado) Thank YOU

More Related