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Vegan restaurant Oslo

Melt-in-your-mouth cottage cheese coated in our mildly spiced spinach gravy topped off with a slight hit of fresh cream.<br><br>Every mother in the world only wishes for their child to eat their greens; they would go to all lengths to make that wish come true. And thus the recipe of Palak (Spinach) Paneer.<br><br>This delicious and nutritious dish; wholly made with fresh spinach and cashew nuts' sautu00e9ed and blend into a smooth pureu00e9 and adding into our chunky tomato masala with onions, ginger garlic paste, and garam masala.<br>

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Vegan restaurant Oslo

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  1. Vegan restaurantOslo The cultures and traditions of India have spread wide across Norway. Authentic Indian cuisinesand culture are the talks of the town and, the best way to authentic India is by The Chettinad-Authentic Indian Restaurant. TheChettinad’s oneof favoriteVegan dishesisthe PalakPaneer…The high nutrientdish. Melt-in-your-mouth cottage cheese coated in our mildly spiced spinach gravy topped off with a slighthit of fresh cream. Every mother in the world only wishes for their child to eat their greens; they would go to all lengthsto make that wishcome true. And thus therecipe of Palak (Spinach)Paneer. This delicious and nutritious dish; wholly made with fresh spinach and cashew nuts' sautéed and blend into a smooth pureé and adding into our chunky tomato masala with onions, ginger garlic paste,and garam masala.

  2. After which, slightly pan-seared soft Indian cottage cheese added to our thick spinach gravy and letto soak in all the goodness of the spinach, and finished off with a light hit of fresh cream. BestservedwithNaan's,Parotta,orRice. Wealso havePotatoes (aloo)as asubstitute forcottage cheesein thisrecipe. This North Indian dishnot only shrieks deliciousness but additionally gives you a whole boast of antioxidants and vitamins from spinach alone. Cottage cheese signifies rich protein content, potatoes holding a good source offiber, and tomatoesand onions havetheir portion ofvitamins toadd. Our chefs at the vegan restaurantChettinad bring you the most elegant flavors of India; showcasing, the regional ingredients in authentic old ways. The Chettinad Indian Restaurant ismost famous for its sole food as well as thebrush-up of Indian history sessions. The Chettinad is one of Oslo's most prized casual Indian dining restaurantsand has become quiteasensation.TherestaurantmainlyservesfamousIndiancuisinesinOslobutdraws itsinfluences from the roots of Chettinad-a special place in Southern India. We pride ourselves on sourcing the freshest produce from the markets. Our superpower lies in discovering the essential produce found deep within Norway and transforming that into a masterpieceon your plate. Our menu holds a fixture of dishes that range through various vegetarian and non-vegetarian courses. In short, The Chettinad is an Authentic South Indian restaurantdesigned with a uniquecultural flair. The Chettinad adheres to all WHO protocols via regular temperature checks, periodic sanitizationrounds, and monitoringof both dinerand patron fromtime to time. SoheaddownovertoTheChettinad Book your reservations at https://chettinad.no/reservation. AlsoContact us:+47 93473377 Customersareasked toadhere tosafety precautionsin andoutside therestaurant.

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