1 / 18

OUR TRADITIONAL BEVERAGES

OUR TRADITIONAL BEVERAGES. Ayran, boza, salep, şalgam,şıra, grape şerbet are our most impotant traditional beverages. Nowadays people don’t usually consume grape şerbet or the other kinds of şerbet. Boza and sahlep which are the traditional beverages, are

toril
Download Presentation

OUR TRADITIONAL BEVERAGES

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. OUR TRADITIONAL BEVERAGES

  2. Ayran, boza, salep, şalgam,şıra, grape şerbet are our most impotant traditional beverages. Nowadays people don’t usually consume grape şerbet or the other kinds of şerbet. Boza and sahlep which are the traditional beverages, are only drinks that consist of energy.

  3. Ayran is the drink that is widely drunk. It is a healty beverage that is rich in proteins but poor in energy. Şalgam is drunk in some regions of Turkey and it consists of low energy. In this presentation we will inform you about two beverages that rich in energy. These are boza and sahlep.

  4. SAHLEP Sahlep is madefromthetubers of orchidsthatgrownaturally in various of ourcountry. Togetone kilo of salep, weneednearly 2600 orchids. Thesearetheorchidsthatwegetsahlepfrom .

  5. The Orchid

  6. TheOrchid

  7. Flower of Orchid

  8. Sahlep is traditional drink which keeps you hot on cold winter days which provides immunity to cold, and which is nurtitious when prepared with milk. Sahlep is indispensible drink in winter months in our country. From the encient times it is known among people as effective against diarrhea, bowel disorder cold and coughing.

  9. A RECİPE FOR MAKİNG SALEP • One small spoon of sahlep • One dessert spoon of starch. • One liter of milk • Three spoons of sugar. • Cinnamon

  10. Stir sahlep, sugar and starch, pour milk slowly. Cook it on low flame by stirring continuously. After it boils, pour it into a cup and sprinkle cinnamon on to the sahlep.

  11. Sahlep is ready to drink

  12. BOZA SirHadji Sadık, who had comefromAlbaniato İstanbul, settleddown Vefa, wherearistocratsandbureaucratslive in that time. He produced Vefa Boza. In April, 1876 Vefa Boza became a trade mark andselling boza became a job. InHistorical Vefa Boza Market, Boza is stillsoldfromOctoberto April.

  13. Sir Hadji Sadık Modern Market of Boza

  14. Accordingto a view, boza is thefirstcondition of beer. It is olderwine, an Anatoliandrink. Thepercentage of alcoholchanges 2% or 6% countrytocountry.

  15. Boza is producedbywheatsemoline, waterandsugar. Itconsists of vitamin A, B, C and E. Whilebeingfermanted, it produceslacticacidwhich is veryimportant. Thisacidexistsnutrientsandeasiesthedigestion. Boza is advisedto sportmen as a vitamin springandtopregnants as it makesmilk. It is veryeffectiveagainstcholera.

  16. Boza consists of fermantation fungus and bacteries. So it is sold in healty glass of bottle which can get some air. It must be consumed in a short time because fermatation go on boza in bottle. Boza is the most important indication of winter. You can hear the sound of Bozaaaaaa…… Vefa Bozası……. In those cold winter nights, at quiet streets.

More Related