Indian Food Catering Home Delivery in Mississauga

1. I N D I A NC U I S I N EB YT H E L A K E RESTAURANT INDIANRESTAURANTIN SOUTHMISSISSAUGA Herearethemostcommonstartupcosts associatedwithdevelopinganewrestaurant ORDERFOODONLINE DailySpecialsFood  HOTAPPETIZERS ColdAppetizers VegetarianDishes Vegan IndianCuisineByTheLakeisanothereraIndianeaterythat offersaneasygoingfeastingknowledgeinacasualair. Over atIndianCuisineByTheLake, ourgroupdevotestheir mastery, aspirationandabilitytoguaranteeyoureating backgroundhereisanimportantone. Formoretips, visit http://indiancuisinebythelake.com

2. INDIANCUISINEBYTHELAKE PRESENTS HOW TO MAKE BUTTERMILK FRIED CHICKEN An all-canada favorite This classic chicken recipe is versatile—eat it straight from the pan or use it as a base for a more complicated recipe. STEP 1 PREPARE THE CHICKEN Toss the chicken, buttermilk, egg, onion powder, red pepper, and salt in a zip-top plastic bag. Marinate and refrigerate for 4 hours. STEP 2 PREPARE THE PAN Heat oil in a deep skillet pan over medium- high heat. STEP 3 MAKE THE FLOUR MIXTURE Mix flour, paprika, pepper, and garlic powder in a bowl. STEP 4 FRY THE CHICKEN Remove chicken from the buttermilk mixture. Shake off the excess and roll the chicken in the flour. Put the chicken in hot oil, turn it over, and fry until golden brown STEP 5 DRAIN THE CHICKEN Put the fried chicken in the rack to drain, and serve while still warm or at room temperature. STEP 6 ADD GARNISH AND SAUCE Serve with gravy and asparagus at room temperature. Allot one hour for taking out of the pan and serving. Be it a walk by the lake, a romantic dinner or just a casual outing, Indian Cuisine By The Lake is a perfect setting for any occasion. We look forward to seeing you soon! For more recipes, visit http://indiancuisinebythelake.com 56A Lakeshore Rd E, Mississauga, Ontario, L5G 1E1 Phone: 905-891-3333 or 416-458-8247