Eaten: UNC - Chapel Hill

1. Eaten: UNC - Chapel Hill An investigative look at the eating habits of freshmen on the University of North Carolina at Chapel Hill campus.

2. A Brief Introduction Research Questions: 1. Have the meal options provided by dining halls on the UNC-CH campus triggered negative influences such as weight gain? 2. How does the student population feel about the nutritional value of these options and the availability of healthy choices? Much due to our interest in how these questions apply to those who experience the transition into college, we limited our focus to freshmen.

3. Our Client

4. PR Campaign - The Facts What We Know: • A majority of UNC-CH freshmen students have indicated that maintaining a healthy diet plays an important role in their life. • Based on this outlook, these individuals want: • More information about healthy eating selections and nutritional information • Better access to these nutritionally-sound options

5. PR Campaign - Objectives By pairing with Carolina Dining Services to revamp their presence on the UNC-CH campus, we aspire to: • Better inform the UNC student population of the available healthy eating options and alternatives on campus • Arouse student interest in pushing for more healthy eating options on campus

6. The Layout of UNC Dining

7. Our Sample • UNC First Year Population • We wanted to reach out to first years, taking a special interest in those who had meal plans at respective dining halls. • 105 Total Respondents • Respondents were contacted in a variety of areas on campus and utilizing several different methods so as to increase diversity. • Both Genders • We were interested, especially due to our secondary research findings, in how personal inclinations to healthy food and perceptions of CDS-provided options varied based on gender.

8. The Gender Gap When designing the survey and collecting respondents, we tried to achieve a representative sample of the UNC-CH student population. Gender Divide at UNC-CH(approximate): • Male: 39-40% • Female: 59-60% Gender Divide of Our Survey(approximate): • Male: 35% • Female: 65%

9. The Methodology Implemented The Format of Our Study: • We designed a survey consisting of 15 questions and conducted online through Qualtrics. Time Span: • The survey was conducted over the course of two months. Tactics: • We utilized tactics such as the snowball effect through social media outlets, face-to-face interaction and word of mouth.

10. A Closer Look at Methodology Goal I: Identify the basics of the sample distribution using a more quantitative take. We strove to discover: • Who constitutes our sample • Which of these individuals utilizes eating options provided on the UNC campus, including those with a meal plan • Their geographics, including those which constituted limitations

11. Who Has a Meal Plan? Daily 2-3 times each week 36 20 Once a week 3 The majority of students who use a meal plan on campus use it daily.

12. Where Do Freshmen Live on Campus? Residence Hall Granville Towers Off-campus 60%of students do not have access to a car = 5 people

13. A Continuation of Methodology Goal II: taking a more qualitative stance, identify our respondents in a more personal light. We asked questions which discovered: • The degree to which our respondents value nutrition when making an eating selection • Their opinions of those options provided by CDS in terms of healthiness • Other influences on eating habits, such as social and peer-related effects (and the degree to which they affected our respondents)

14. A More Personal Perception of Eating

15. Freshmen Students' Knowledge of a "Healthy Diet"

16. Effects of Visible Nutritional Information The extent to which listed nutrition facts have an impact on personal eating decisions: • An overwhelming 80% of the 105 survey participants indicated that the posting of nutritional information beside servings influences their meal choice. • SD = .7

17. PR Campaign - The Visual Aspect "Eat This..Not This" • This caption would be featured on digital and physical posters displaying two food options with respective nutritional information. • These food options would be specific to those available on the UNC-CH campus. • "Storming" would be a tactic implemented in the campaign. • Outlets include: The Daily Tar Heel, on-campus sites and university-affiliated websites

18. PR Campaign - The Social Aspect Awareness Campaign: execution and maintenance utilizing a presence on social media sites and associated techniques.

19. PR Campaign - Getting Personal Specific Functions: • Disseminate information about healthy eating on campus • Encourage students to speak up about the desire for healthier options • Inform students on how to make better choices • Interact with students on the topic in order to increase interest level • Act as a communication hub to promote beneficial and engaging discussion

20. A Brief Recap • UNC freshmen are limited to options provided by the university and within the vicinity of living arrangements. • Study participants indicate that they realize their eating habits have worsened since their attendance at UNC. • UNC freshmen still lack full satisfaction with what the university is offering. • As a result, UNC should offer a larger variety of healthy, nutritionally sound food and dining selections.