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Dr. Panida Boonyaritthongchai. E-mail: panida.boo@kmutt.ac.th. Research Focus. T°≤ 13°C. Control. MeJA. 9 days. Physiological and Biochemical Changes of Methyl Jasmonate, Salicylic acid in Delaying Fruits Senescence. 16 days.
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Dr. PanidaBoonyaritthongchai E-mail: panida.boo@kmutt.ac.th Research Focus T°≤ 13°C Control MeJA 9 days Physiological and Biochemical Changes of Methyl Jasmonate, Salicylic acid in Delaying Fruits Senescence 16 days Physiological and Biochemical changes of Perishable Crops during Senescence Pericarp surfaces of rambutan fruits covered by L. plantarum