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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Heat heavy cream and vanilla to scalding, when bubbles form around the edges of the pan. Make Crème Anglaise. 1. Glencoe Visual Showcase. In a separate bowl, whisk together eggs yolks and sugar. Make Crème Anglaise. 2. 3.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Heat heavy cream and vanilla to scalding, when bubbles form around the edges of the pan. Make Crème Anglaise 1 Glencoe Visual Showcase

  3. In a separate bowl, whisk together eggs yolks and sugar. Make Crème Anglaise 2 3 Slowly mix in ½ cup of the scalded milk into the eggs to temper them so they do not scramble. Gradually add the tempered egg yolk mixture to the remaining milk mixture on a double boiler. Whisk constantly. 4 Glencoe Visual Showcase

  4. Cook on the double boiler until the crème anglaise thickens, and can coat a spoon. Make Crème Anglaise 5 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

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