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Fast Pizza Crust

Fast Pizza Crust. Ingredients. Preparation. Pour warm water into a mixing bowl and sprinkle yeast onto water. Then sprinkle sugar onto the yeast & mix. Let sit while mixing the next set of ingredients . (5 min or until yeast foams)

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Fast Pizza Crust

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  1. Fast Pizza Crust Ingredients Preparation Pour warm water into a mixing bowl and sprinkle yeast onto water. Then sprinkle sugar onto the yeast & mix. Let sit while mixing the next set of ingredients. (5 min or until yeast foams) In mixer, mix salt and ½ of the flour. (1 C) Pour in the yeastmixture, honey & 1 T oil& mix in mixer with dough hook. Add remaining flour (1 C) in small amounts. Add enough flour & mix to clean the side of the mixing bowl. May need extra flour. Remove dough from bowl & knead a couple times. (Need a bit of flour for prep table) Shape by hand and form a ball. Place dough ball back into your mixing bowl greased with additional 1 T oil. Cover and let rest for 20-30 minutes. (Best over night) Then roll out onto lightly floured surface into pizza crust the size of the pan. • 1 C Warm water • 1 T of yeast • 1 T sugar • 1 t Salt • 2 C Flour • 1T Oil • 1 T Honey

  2. Use ladle or sauce spoon to spread pizza sauce Pour sauce directly on middle of the dough and use your ladle in a circular motion to evenly distribute sauce. DO NOT sauce all the way to the edge!

  3. Use a measuring cup to add cheese.Start near the edge and sprinkle lightly in a circle motion working your way to the middle.

  4. Use 12, 4, 8 clock method to add pepperoni.

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