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How to Make Juicy Burgers

Homemade hamburgers are a delicious treat for lunch or dinner and can be made on a stovetop or a grill.

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How to Make Juicy Burgers

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  1. HOW TO MAKE  JUICY BURGERS

  2. M E T H O D1 :   P R E P A R I N G Y O U RP A T T I E S 1.  SHOP FOR FRESH-GROUND MEAT TO MAKE BURGERS WITH.  2. PURCHASE GROUND BEEF WITH 80% LEAN AND 20% FAT. 3. TEAR OFF A GENEROUS CHUNK OF BEEF TO FORM THE PATTIES. 4. HANDLE THE MEAT GENTLY. 5. FORM BURGER PATTIES WITH YOUR HANDS. 6. PRESS A 1⁄4 INCH (0.64 CM) DIMPLE INTO THE CENTER OF EACH BURGER.

  3. Method 2: Cooking Burgers on the Stovetop 1. Set a flat frying pan on a burner at medium-high heat. 2. Add the burgers once the pan is hot. 3. Flip the patties with a thin spatula after a 3-5 minutes. 4. Cook the burgers for another 3-5 minutes on the second side. 5. Watch the side of the burgers to see how done they are. 6. Serve the burgers when they’re medium-rare or medium.

  4. Method 3: Grilling Juicy Burgers 1 .   P r e - h e a t t h e g r i l l b e f o r e a p p l y i n g y o u r b u r g e r s . 2 .   O i l t h e g r i l l a s i t p r e - h e a t s . 3 .   S e t y o u r p a t t i e s o n t h e h i g h - h e a t s i d e o f t h e g r i l l f o r a b o u t 2 m i n u t e s . 4 .   F l i p t h e b u r g e r s a f t e r a b o u t 2 m i n u t e s . 5 .   M o v e t h e p a t t i e s o v e r t o t h e l o w - h e a t s i d e o n c e t h e y ’ r e b r o w n e d o n b o t h s i d e s . 6 .   C o o k t h e b u r g e r s f o r 3 - 4 m i n u t e s o n t h e l o w - h e a t s i d e . 7 .   R e m o v e t h e b u r g e r s w h e n t h e y ’ r e m e d i u m - r a r e t o m e d i u m 1 3 0 – 1 4 0 ° F ( 5 4 – 6 0 ° C ) .

  5. PHOTO SOURCE: https://www.zepickle.com/ ARTICLE SOURCE: https://www.wikihow.com/ Make-Juicy-Burgers

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