1 / 51

Translation of Food Science Research Findings into Application Improvement of Soybean Oil Flavor

1804 : Soybean was first mentioned in American literature by James Mease1911: Soybean imported from Manchuria was processed in America1922: A. E. Staley encouraged farmers to grow soybean and the soybean was processed1930 - 40: Soybean become wonder bean and important crop to farmers in Americ

zarek
Download Presentation

Translation of Food Science Research Findings into Application Improvement of Soybean Oil Flavor

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    More Related