Measurements of improved stoves distributed by AHDESA

1. Measurements of improved stoves distributed by AHDESA Presentation by Tami Bond 15 July 2006

2. Purpose of the measurements • AHDESA is distributing stoves that may use less wood and produce fewer emissions. • Our measurements examine whether improved stoves really are better. Augusto is installing a new chimney. This lady has a new Ecofogon.

3. Important pollutant: Carbon monoxide • Carbon monoxide (CO) • Colorless, odorless gas • You can’t see it or smell it • Causes dizziness and death • Concentration measured in parts per million (ppm) • 1 ppm is 1 molecule of CO in each million molecules of air Where is the CO?

4. Important pollutant: Particulate matter • Particulate matter (PM) makesvisible smoke • The particles are very small! • Diameters about 0.1 mm (100 times smaller than diameter of a human hair) • These particles cause illness because they get deep into the lungs • Concentration is measured in mg/m3 • 1 mg/m3 is one microgram of particles in each cubic meter of air Black particles look like this if you use a very strong microscope. If you can see it, it’s particulate matter!

5. Concentration and emission are different. Example 4 kg wood x 5 g PM/kg wood = 20 g PM emitted Wood used x pollutant per wood = total emission • Concentration in the room depends on: • - Total emission • room size • pollutant removal

6. There are many ways to reduce air concentration. Solutions: • Use less wood • Better efficiency by improving stove design • Reduce emissions (less pollution from each kilogram of wood) • Improve burning with better stove design • Use fuel that burns better • Remove pollutants from room • Use a chimney • Increase ventilation Wood used x pollutant per wood = total emission • Concentration in the room depends on: • - Total emission • room size • pollutant removal

7. Both concentration and emission are important. • The amount of concentration affects people’s health. • A stove with high emissions may not cause health problems if people do not breathe the smoke. • The amount of emission affects the environment. • When a neighborhoodhas many stoves, high emissions result in poor air quality • Stove emissions stay in the atmosphere and change its chemistry. Homes are very close together in Nueva Suyapa. Stoves need to have low emissions even if they have chimneys.

8. We measured 4 kinds of stoves. Justa (chimney) Traditional (no chimney) Ecofogon/Ecohorno (chimney) We also measured the Ecobarril, a chimney stove that was discontinued. EcoRocket/Ecolenca (no chimney)

9. 1. Measuring concentrations Pump HOBO (for CO) Filter (for particles) The concentration monitoring package is installed in a kitchen. • Indoor air concentrations are measured with equipment that can be left in the home overnight. • This can be done by AHDESA personnel.

10. What concentrations are too high? • The United States Environmental Protection Agency (EPA) has set standards for outdoor air. • Any concentration that is greater is too high. • Although the comparison is not perfect, we will compare with these standards. Carbon monoxide (CO): 9 ppm * Particulate matter (PM): 65 mg/m3 ** * 8-hour average ** 24-hour average

11. Carbon monoxide in homes • If homes don’t have chimneys, concentrations can be too high. • Concentrations are generally acceptable for improved stoves with and without chimneys. • However, even the highest concentrations are lower than those on Tegucigalpa roadways! EPA standard Measurements made during cooking

12. Particulate matter in homes • For stoves without chimneys, concentrations are many times higher than the standard! • This is true even for improved stoves. • Stoves with chimneys help maintain acceptable air quality. • Particulate matter is a bigger problem than carbon monoxide. The concentrations are much higher than the standard. EPA standard Measurements made during cooking

13. 2. Measuring emissions • The University of Illinois built a portable cart to make emission measurements. • Right now, the measurement has to be done by researchers. • We hope to make it easier so that everyone can do it. Chris and Benjamin use the emission cart to measure the stove inside the kitchen.

14. Emissions of carbon monoxide (CO) • Improved stoves emit about as much CO per wood as traditional stoves. • If they use less wood, they will emit less CO for cooking a meal. grams of CO per kilogram of wood Remember: Wood used x pollutant per wood = total emission

15. Emissions of particulate matter (PM) • Stoves with chimneys reduce emissions of PM per kilogram of wood. • There could be an additional benefit if they use less wood. • This is beneficial for the environment. grams of PM per kilogram of wood Ecolenca tests were mostly new users, so emissions may not be representative.

16. Initial Findings • In homes with traditional stoves: • concentrations of carbon monoxide can be too high • concentrations of particulate matter are almost always too high– sometimes by 10 times • Chimney stoves have lower emissions and improve indoor air quality. • The chimney promotes a stronger draft. • Stoves without chimneys may be successful with user training.

17. Comments • University of Illinois also did measurements in 2006. These will be added after we examine the data. • AHDESA will do many more tests to measure 24-hour concentrations. These will also be added. • Carbon dioxide (CO2) is also an important pollutant • Contributes to global warming, not dangerous to people • Using less fuel is the easiest way to reduce emissions

18. The Measurement Team AHDESA • Benjamin Osorto Pinel, organizer, stove installer and monitoring expert • Augusto Ramirez, organizer University of Illinois • Tami Bond and Christoph Roden, emission measurements • Questions: Tami – yark@uiuc.edu Thank you!!